4 Quick-frozen pastries to be cooked made of egg custard 60% and an all-butter puff pastry 40%.
Everyday Treats
Frozen Cuisine Since 1974
Free Range Eggs
Quick-Frozen Pastry
Bonjour at Picard, your go-to French brand of tasty frozen cuisine. Explore a range of savoury creations, sweet treats and picked fruits & vegetables, selected to make your daily life effortlessly delicious! From our culinary passion to your table.
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| Per: 100 g | % RI** | Per: 1 serving (60 g) | |
|---|---|---|---|
| Energy | 979kJ | 12% | 587kJ |
| 233kcal | 7% | 140kcal | |
| - | 12% | - | |
| - | 7% | - | |
| Fat | 9.9g | 14% | 5.9g |
| - | 8% | - | |
| of which saturates | 6.6g | 33% | 4g |
| - | 20% | - | |
| Carbohydrate | 30g | 12% | 18g |
| - | 7% | - | |
| of which sugars | 16g | 18% | 9.5g |
| - | 11% | - | |
| Fibre | 1.1g | - | 0.6g |
| Protein | 5.6g | 11% | 3.3g |
| - | 7% | - | |
| Salt | 0.5g | 7% | <0.5g |
| - | 4% | - | |
| **RI = Reference intake of an average adult (8400 kJ/ 2000 kcal) | - | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
May contain traces of:Soybeans, Nuts, Mustard, Sesame.
Cooking instructions: Oven cook
Your oven must be preheated to 210°C. Remove the pastéis de nata from their plastic packaging and place them in their aluminium tubs on a baking tray covered in baking paper. Place the pastéis de nata in the oven on the middle shelf and cook for the indicated time: 20 minutes. Leave to rest for 15 minutes before consuming.
Country of Origin Portugal
- 3 days in the refrigerator ice compartment - Keep frozen below -18°C until the date indicated on packaging. Do not refreeze after defrosting
CS 60137 - 77305 Fontainebleau Cedex, France.
Item code: 8278255
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