Sainsbury's 1.4kg Free Range Turkey Joint with Pork & Mulled Pear Stuffing, Taste the Difference

Cooking instructions: Oven

Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove film lid. Loosely cover the foil tray with foil. Place on a baking tray on the middle shelf of the oven. Cook for 1 hour 30 minutes. During cooking: Remove foil and baste. Return to oven and cook for a further 20 minutes. After cooking: Once cooked remove the turkey joint from the oven, baste, cover with foil, and allow to rest for 15-20 minutes. Remove trussing bands and herb garnish before carving. Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 1 hour 50 mins

Warnings:

When cooked some pinking may remain on the surface of the turkey due to being in contact with the bacon. This is a natural occurrence and completely safe.

Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.

This product is not suitable for rare cooking. Do not undercook raw meat.

Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health.

Don't wash raw poultry. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.