Available for slots 12th Nov to 31st Dec
British outdoor bred pork stuffing balls with roast chestnut and thyme Previously frozen and defrosted without affecting the quality or safety of the product.
Outdoor Bred
succulent sausage meat balls with roasted chestnuts and thyme
Our Taste the Difference stuffing balls are made with prime cuts of outdoor bred pork. Mixed with roasted chestnuts, honey and fresh herbs for a sweet, vibrant flavour... that's why you can taste the difference
Serves 6. Per 2 stuffing balls (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 930kJ / 223kcal
| Typical values (cooked as per instructions) | per 100g | per 2 stuffing balls | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 930kJ | 434kJ | 5% |
| 223kcal | 104kcal | 5% | |
| Fat | 13.5g | 6.3g | 9% |
| Saturates | 4.8g | 2.2g | 11% |
| Carbohydrate | 12.9g | 6.0g | 2% |
| Sugars | 4.7g | 2.2g | 2% |
| Fibre | 1.7g | 0.8g | - |
| Protein | 11.6g | 5.4g | 11% |
| Salt | 1.13g | 0.53g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: British Pork (56%), Chestnut (20%), Onions, Chestnut Purée, Honey, Water, Potato Starch (Sulphites), Salt, Parsley, Thyme, Sage, Spices (Black Pepper, Nutmeg, Coriander Seeds), Preservative: Sodium Metabisulphite (Sulphites); Dried Sage, Antioxidant: Ascorbic Acid; Savory.
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Other
To air fry from chilled. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a whole pack. Before cooking: Remove all packaging. During cooking: Cook for 12 minutes at 180°C. Shake halfway through cooking. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Cooking instructions: Oven
Oven cook from chilled but can also be cooked in the air fryer. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven to 190°C/Fan 170°C/Gas 5. Remove all packaging. Place on a baking tray on the middle shelf of the oven. During cooking: Cook for 25 minutes. Turn halfway through cooking. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using pork from the United Kingdom
360g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. This product has been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8126059
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