Sainsbury's 1kg Sweetcure Gammon Joint with Smoky Maple Glaze

Cooking instructions: Oven

Oven cook from chilled. Before cooking: Preheat oven to 200°C / Fan 180°C / Gas 6. Remove all packaging. Place the glaze sachet to one side. Cover the face of the joint with foil and place the product on a baking tray on the middle shelf of the oven. During cooking: Cook for 1 hour 25 minutes. Discard the foil and cook for a further 20 minutes. After cooking: Remove the joint from the oven and allow it to rest for 10 minutes before carving. While the joint is resting, place the sachet in a cup of boiling water. Carve the joint and carefully drizzle the preheated glaze over the sliced joint. Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only.

Warnings:

Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat and glaze sachet separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.

Wash hands after handling raw meat and glaze sachet. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear.

If not fully cooked in accordance with the instructions harmful bacteria may remain.