Available for slots 12th Nov to 31st Dec
Dry cured streaky bacon rashers with a sachet of maple flavoured seasoning
DRY CURED
hand cured with our signature sea salt recipe, with a sweet maple sprinkle for a delicious caramelised crunch
We share your passion for enjoying the most flavoursome, best quality food and drink and that's why we have a team of culinary experts dedicated to bringing you the best. Whether it's about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story...
Our Taste the Difference candied maple streaky bacon uses selected cuts of outdoor bred British pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations of the Scaife family of butchers from Keighley.
Our sugar sprinkle is made with brown sugar, maple syrup and just a touch of cinnamon & spice. Follow the step-by-step instructions for a perfect balance of sweet and salty with a decadent caramelised, crispy top... that's why you can taste the difference
Serves 4. Per 2 rashers (grilled) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1934kJ / 464kcal
| Typical values (cooked as per instructions) | per 100g | per 2 rashers | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1934kJ | 507kJ | 6% |
| 464kcal | 122kcal | 6% | |
| Fat | 31.4g | 8.2g | 12% |
| Saturates | 12.8g | 3.4g | 17% |
| Carbohydrate | 16.0g | 4.2g | 2% |
| Sugars | 14.3g | 3.8g | 4% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 29.4g | 7.7g | 15% |
| Salt | 4.83g | 1.27g | 21% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Pork, Maple Flavoured Seasoning (20%) (Sugar, Maltodextrin, Flavourings, Cinnamon, Molasses, Glucose Syrup, Maple Syrup, Nutmeg, Clove), Sea Salt, Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.
Made using 105g of raw pork per 100g of candied maple streaky bacon. Moisture is lost during the drying process.
Cooking instructions: Grill
To grill from chilled. Before cooking: Preheat grill. Remove all packaging and place on grill pan. During cooking: Cook for 4 minutes (until the bacon starts to crisp). Then add half of the maple flavoured seasoning onto the bacon evenly and return to the grill for 2 minutes 30 seconds. Remove from the grill, flip the bacon and add the remaining maple flavoured seasoning evenly and return to the oven for a further 2 minutes 30 seconds. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. To cook on grill High heat 9 mins
Warnings:
This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat and sachet separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat and sachet.
Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using pork from the United Kingdom
200g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 5 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Once defrosted use the same day.
Film: Do Not Recycle
Tray: Recycle
Sachet: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8234649
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