Free range egg pasta with ricotta cheese and spinach filling
Free range egg pasta filled with a classic blend of spinach & creamy ricotta
Our Taste the Difference filled pasta is crafted in Northern Italy by one of the country’s oldest producer of filled pasta, a specialist in fresh pasta since 1882. The pasta dough is prepared with care using wheat flour, eggs and a touch of semolina. Each filling is made in small batches and gently blended before being enclosed in the pasta.
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story.... that's why you can taste the difference.
Serves 2. Per 1/2 pack (cooked on the hob) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 803kJ / 191kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 803kJ | 1245kJ | 15% |
| 191kcal | 296kcal | 15% | |
| Fat | 6.1g | 9.5g | 14% |
| Saturates | 2.1g | 3.2g | 16% |
| Carbohydrate | 27.1g | 42.0g | 16% |
| Sugars | 5.1g | 7.9g | 9% |
| Fibre | 2.0g | 3.0g | - |
| Protein | 5.9g | 9.1g | 18% |
| Salt | 0.84g | 1.30g | 22% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), Ricotta Cheese (16%) (Cows' Milk), Spinach (13%), Semi-Skimmed Cows' Milk, Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose (Cows' Milk), Whipping Cream (Cows' Milk), Sunflower Oil, Salt, Corn Starch, Water, Sugar.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to soya due to manufacturing methods.
Cooks in 4 minutes
Ricotta from EU and Spinach from EU and non-EU.
Made in Italy
Suitable for Vegetarians
Cooking instructions: Hob
To cook on the hob from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Bring a large saucepan of water to the boil. Do not separate pasta prior to cooking, it will separate in the water. Add pasta and simmer over a medium heat, stirring occasionally. To cook on the hob Moderate heat 4 mins After cooking: Drain. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy, using cheese (milk) from the EU
250g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 3 days and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 3 months. Once defrosted use the same day.
Tray: Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8264458
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