Available for slots 10th Dec to 31st Dec
Dry cured gammon joint rubbed with mulled spices, and a sachet of wildflower honey and fig glaze
hand cured with our signature sea salt recipe, paired with a sweet and sticky fig and wildflower honey glaze
We share your passion for enjoying the most flavoursome, best quality food and drink and that’s why we have a team of culinary experts dedicated to bringing you the best. Whether it’s about growing, sourcing or skilful crafting of our products, we are all united in our dedication to sharing the greatest tasting food and drink with you and we guarantee every product has a distinct taste story.
Our Taste the Difference gammons are made using select cuts of outdoor bred British pork. Skilfully butchered then hand cured with our signature sea salt recipe that has been handed down through three generations of the Scaife family of butchers from Keighley. Finished with a sweet and sticky fig and wildflower honey glaze for a delicious caramelised finish... that's why you can taste the difference
Per 125g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 671kJ / 160kcal
| Typical values (cooked as per instructions) | per 100g | per 125g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 671kJ | 838kJ | 10% |
| 160kcal | 200kcal | 10% | |
| Fat | 7.1g | 8.9g | 13% |
| Saturates | 2.7g | 3.4g | 17% |
| Carbohydrate | 2.2g | 2.8g | 1% |
| Sugars | 2.1g | 2.6g | 3% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 21.8g | 27.3g | 55% |
| Salt | 2.10g | 2.62g | 44% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 14 servings
INGREDIENTS: British Pork, Wildflower Honey and Fig Glaze (7%) (Fig, Sugar, Honey, Water, Cane Molasses, Lemon Juice, Cornflour, Cinnamon, Ginger, Clove), Sea Salt, Mulled Spice Rub (Sugar, Cornflour, Cinnamon, Nutmeg, Lemon Extract, Maltodextrin, Orange Peel, Ginger, Molasses, Dextrose, Ginger Extract), Sugar, Preservatives: Sodium Nitrite, Sodium Nitrate; Antioxidant: Sodium Ascorbate.
Made using 105g of raw pork per 100g of gammon.
Safety: To avoid danger of suffocation, keep away from babies and children.
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven. Remove all packaging and set the glaze sachet to one side. Place the joint on a foil lined baking tray. Cover the meat loosely with foil, creating a tent over the joint. Place on the middle shelf of the oven. During cooking: After 2 hours 15 minutes, remove the foil from the top of the joint, pour the glaze evenly over the joint and return joint to the oven for the remaining 15 minutes. After cooking: Remove the joint from the oven and allow to rest for 10 minutes before carving. Carefully remove the strings with scissors. Check food is piping hot throughout, and the juices run clear. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 2 hours 30 mins
Warnings:
This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat and sachet separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat and sachet.
Raw meat may contain organisms hazardous to health.
Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using gammon (pork) from the United Kingdom
2 kg
For use by date: see front of pack. Keep refrigerated. Once opened, use immediately and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Once defrosted use the same day. Do not refreeze once defrosted.
Bag: Do Not Recycle
Sachet: Do Not Recycle
Insert: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8270353
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