Sainsbury's 360g Red Cabbage, Apple & Cranberry Glaze, Taste the Difference

Cooking instructions: Other

To cook on the hob and then oven cook from chilled. Hob Before cooking: Remove all packaging. Place butter preparation and sachet to one side. Preheat 15ml oil in a saucepan. Once oil is hot add the remaining contents. During cooking: Cook on a moderate heat for 3–4 mins. Stir occasionally. Add contents of the sachet and 60ml of water and stir through. Transfer into an ovenproof dish and cover with foil. Oven Before cooking: Preheat oven to 200°C / Fan 180°C / Gas 6. Place the ovenproof dish on the middle shelf of the oven. During cooking: Cook for 20 minutes, remove foil. Cook for a further 25 minutes. Add the butter preparation, stir through, and cook for a further 5 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.

Cooking instructions: Shallow Fry

To pan fry from chilled but can also be cooked on the hob and in the oven. Before cooking: Remove all packaging. Place butter preparation and sachet to one side. Heat 15ml oil in a frying pan. Once oil is hot add the remaining contents. During cooking: Cook on a low heat for 3-4 mins. Add contents of the sachet and 60ml of water and stir through. Cover with lid and cook for 30 minutes. Stir occasionally. Add the butter preparation, re-cover and cook for a further 5 minutes. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only.