Available for slots 19th Dec to 24th Dec
Parsnip wedges in rapeseed oil with thyme and a maple and mustard butter
with a fresh sprig of thyme
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Serves 4. Per 1/4 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 404kJ / 97kcal
| Typical values (cooked as per instructions) | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 404kJ | 479kJ | 6% |
| 97kcal | 115kcal | 6% | |
| Fat | 4.9g | 5.9g | 8% |
| Saturates | 2.4g | 2.8g | 14% |
| Carbohydrate | 9.1g | 10.8g | 4% |
| Sugars | 7.7g | 9.1g | 10% |
| Fibre | 4.5g | 5.4g | - |
| Protein | 1.8g | 2.1g | 4% |
| Salt | 0.10g | 0.11g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Parsnip (92%) (Sulphites), Maple and Mustard Butter (5%) (Butter (Cows' Milk), Maple Syrup, Water, Mustard Seeds, Spirit Vinegar, Sea Salt, Salt, Cinnamon, Pimento), Rapeseed Oil, Thyme.
Allergy advice
For allergens, see ingredients in bold.
Suitable for Vegetarians
Cooking instructions: Oven
Oven cook from chilled. Before cooking: Preheat oven. Remove all packaging and place the butter and thyme sprig to one side. Place parsnips on a preheated baking tray on the middle shelf of the oven. During cooking: 10 minutes before the end of cooking add the butter and leaves from thyme sprig and stir thoroughly. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 45 mins
Packed in United Kingdom
600g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date. Do not freeze.
Tray: Recycle
Film: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8271130
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