Available for slots 12th to 24th Dec
Boneless and skinless British turkey breast joint, basted in a turkey and chicken buttermilk stock brine, topped with British smoked streaky bacon with added water and parsley
with a buttermilk and turkey stock baste
Serves 4. Per 146g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 570kJ / 135kcal
| Typical values (cooked as per instructions) | per 100g | per 146g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 570kJ | 832kJ | 10% |
| 135kcal | 197kcal | 10% | |
| Fat | 2.1g | 3.1g | 4% |
| Saturates | 0.8g | 1.2g | 6% |
| Carbohydrate | <0.5g | 0.6g | <1% |
| Sugars | <0.5g | 0.6g | 1% |
| Fibre | <0.5g | 0.7g | - |
| Protein | 28.3g | 41.3g | 83% |
| Salt | 0.55g | 0.80g | 13% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Turkey Breast (88%), Smoked Streaky Bacon With Added Water (8%) (British Pork, Water, Salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Baste (4.5%) (Water, Sugar, Salt, Maize Starch, Turkey Protein, Chicken Stock (Chicken Bones, Water, Salt), Potato Starch, Buttermilk Powder (Cows' Milk), Yeast Extract Powder, Butter Powder (Cows' Milk), Antioxidant: Extracts of Rosemary), Dried Parsley.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Oven
Do not stuff turkey - any additional stuffing must be cooked separately. Oven cook from chilled. If freezing at home, defrost thoroughly in a refrigerator before cooking. Before cooking: Preheat oven. Remove sleeve, film lid and drip pad. Cover loosely with foil and place on a baking tray on the middle shelf of the oven. During cooking: Cook for 1 hour, remove the foil and baste with the juices. Return to the oven and continue to cook for a further 25 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. Allow to rest for 20-30 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled 180°C / Fan 160°C / Gas 4 1 hour 25 mins
Warnings:
When cooked some pinking may remain on the surface of the turkey due to being in contact with the bacon. This is a natural occurrence and completely safe.
Do not wash raw turkey. Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly between use.
Wash hands after handling raw poultry. Cook thoroughly until piping hot throughout, no pink colour remains and all juices run clear.
Packed in United Kingdom, using turkey and bacon (pork) from the United Kingdom
800g
For use by date: see front of pack. Keep Refrigerated. Do not exceed the use by date.
Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted. How to defrost: Leave the joint in the packaging and defrost in a refrigerator for 24 hours. Check that there are no ice crystals on the joint. Do not defrost at room temperature.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Tray: Recycle
Pad: Do Not Recycle
Film: Do Not Recycle
Sleeve: Recycle
Band: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7936676
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