British chicken breast skin on butterflied fillets with a ginger, lime and lemongrass marinade and a sachet of amarillo chilli, agave and lime sauce
coated in an aromatic lime and lemongrass marinade with a sticky amarillo chilli and agave sauce
British chicken breast coated in an aromatic lime and lemongrass marinade with a sticky amarillo chilli and agave syrup finishing sauce.
Balance the punchy flavours of this flavoursome chicken breast with a fresh mango and avocado salsa.
Serves 4. Per 1/4 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 784kJ / 187kcal
| Typical values (cooked as per instructions) | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 784kJ | 886kJ | 11% |
| 187kcal | 211kcal | 11% | |
| Fat | 6.5g | 7.4g | 11% |
| Saturates | 1.8g | 2.1g | 11% |
| Carbohydrate | 4.6g | 5.2g | 2% |
| Sugars | 4.6g | 5.2g | 6% |
| Fibre | 1.9g | 2.1g | - |
| Protein | 26.4g | 29.8g | 60% |
| Salt | 0.49g | 0.55g | 9% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Chicken Breast Fillets (87%), Amarillo, Agave & Lime Drizzle (7%) (Agave Syrup, Water, Lime Juice, Sugar, Rapeseed Oil, White Wine Vinegar, Ginger Purée, Amarillo Chilli Purée, Cornflour, Garlic Purée, Lime Zest, Salt, Parsley, Cane Molasses), Sugar, Cornflour, Garlic Powder, Rice Flour, Onion Powder, Salt, Flavouring, Dried Green Pepper, Yeast Extract, Dried Red Pepper, Acid: Citric Acid; Turmeric, Black Pepper, Ginger Powder, Yeast Powder, Coriander Leaf, Lemon Peel, Stabiliser: Guar Gum; Parsley, Chilli Flakes, Lime Oil, Sunflower Oil, Lemon Oil, Dextrose, Lemongrass Oil, Capsicum Extract, Ginger Extract, Coriander Oil, Turmeric Extract.
Packaged in a protective atmosphere
See reverse for further cooking instructions and recycling information.
Although every care has been taken to remove all bones, some may remain.
2 Chillies - Medium
*Since March 2023, our chickens have had happier & healthier lives. See sainsburys.co.uk
Cooking instructions: Barbeque
To barbecue. Cook from chilled. This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place chicken on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturer's instructions. Turn frequently and cook until evenly browned with light charring. Pour sauce evenly over chicken. Be careful, the dripping of sauce may flare up. Cook for a further 3 minutes. After cooking check food is piping hot throughout, all juices run clear and no pink colour remains. For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety.
Cooking instructions: Other
Air fry from chilled. Before cooking: Remove all packaging and set sauce sachet to one side. Place chicken in air fryer tray spread in one even layer. Air fryers vary in their performance so please consult manufacturer's guidance. Cook times are only a guideline and based on per pack. During cooking: Cook for 30 minutes. Pour the sauce over the chicken and cook for a further 5 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Air fry from chilled 170°C 35 mins
Cooking instructions: Oven
Oven cook from chilled but can also be barbecued or air fried. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat oven. Remove all packaging and set the sauce sachet to one side. Place the chicken on a baking tray on the middle shelf of the oven for 35 minutes. During cooking: Pour the sauce over the chicken and cook for a further 5 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. To serve: Mix cooking juices on baking tray with sauce and pour over chicken. Oven cook from chilled 200°C / Fan 180°C / Gas 6 40 mins
Warnings:
Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat and sauce sachet separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat and sauce sachet. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in Northern Ireland, United Kingdom, using chicken from the United Kingdom
535g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use the same day.
Tray: Recycle
Sachet: Do Not Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8181247
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