Chocolate sponge cake layered with vanilla flavour cream mousse and cherry sauce, decorated with Morello cherries and dark chocolate flakes
Defrosts in 3 1/2 hours
Suitable for Vegetarians
Although extra care has been taken to remove all cherry stones, some may remain
Serves 5. Per 1/5 of a gateau Typical Values
% of your Reference Intake
Typical values per 100g: 894kJ / 213kcal
| Typical values | per 100g | per 1/5 gateau | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 894kJ | 671kJ | 8% |
| 213kcal | 160kcal | 8% | |
| Fat | 8.9g | 6.7g | 10% |
| Saturates | 5.5g | 4.1g | 21% |
| Mono-unsaturates | 2.4g | 1.8g | - |
| Polyunsaturates | 0.6g | 0.4g | - |
| Carbohydrate | 29.2g | 21.9g | 8% |
| Sugars | 20.8g | 15.6g | 17% |
| Starch | 8.4g | 6.3g | - |
| Fibre | 1.2g | 0.9g | - |
| Protein | 3.4g | 2.6g | 5% |
| Salt | 0.31g | 0.23g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 5 servings
INGREDIENTS: Cream (Cows' Milk) (45%), Sugar, Water, Morello Cherries (8%), Wheat Flour, Pasteurised Egg, Glucose-Fructose Syrup, Maize Starch, Dark Chocolate Flakes (1.5%) (Sugar, Cocoa Mass1, Fat Reduced Cocoa Powder1, Cocoa Butter1, Emulsifier: Soya Lecithin), Concentrated Cherry Juice, Fat Reduced Cocoa Powder1, Acidity Regulators: Citric Acid, Calcium Sulphate, Trisodium Citrate, Sodium Citrate, Calcium Phosphate, Diphosphates; Glucose Syrup, Wheat Starch, Chocolate Powder (Cocoa Powder1, Cocoa Mass1, Sugar), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids; Thickener: Sodium Alginate; Palm Oil, Coconut Oil, Flavouring, Whole Cows' Milk Powder, Gelling Agent: Pectin; Lactose (Cows' Milk), Cows' Milk Protein, Salt, Raising Agent: Sodium carbonate; Concentrated Beetroot Juice.
1Rainforest Alliance Certified. www.ra.org
Allergy advice
For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Packed in Germany
375g e
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
How to defrost. Remove the gateau from all packaging. Place on a serving plate and leave to defrost at room temperature for 3 - 3 1/2 hours. Once defrosted, keep refrigerated and consume within 24 hours.
Pot: Recycle
Carton: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7918544
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