Available for slots 20th Oct to 19th Dec
Boneless and skin-on British turkey breast joint, basted with a stock based brine with added water, and parsley
Stock basted for succulence
Although every care has been taken to remove all bones, some may remain.
Serves up to 5. Per 120g serving (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 634kJ / 150kcal
| Typical values (cooked as per instructions) | per 100g | per 120g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 634kJ | 760kJ | 9% |
| 150kcal | 180kcal | 9% | |
| Fat | 3.3g | 4.0g | 6% |
| Saturates | 1.0g | 1.2g | 6% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | 1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 29.6g | 35.5g | 71% |
| Salt | 0.42g | 0.50g | 8% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: British Turkey Breast (94%), Water, Sugar, Salt, Turkey Protein, Chicken Stock (Chicken Bones, Water, Salt), Potato Starch, Parsley, Antioxidant: Extracts of Rosemary.
Cooking instructions: Oven from Frozen
Oven cook from frozen. Before cooking: Preheat oven. Remove sleeve, bag and clip. Place the foil tray on a baking tray, cover loosely with foil and place on the middle shelf of the oven. During cooking: Cook for 2 hours. Remove the foil and baste the joint with the juices. Return to the oven and continue to cook for a further 25 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. For tenderness and succulence, cover with foil and allow to rest at room temperature for 20 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from frozen 180°C / Fan 160°C / Gas 4 2 hours 25 mins
Warnings:
Don't wash raw turkey. This product is not intended for rare cooking. Do not undercook raw poultry.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly between use.
Wash hands after handling raw poultry. Cook thoroughly until piping hot throughout, no pink colour remains and all juices run clear.
If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using turkey breast from the United Kingdom
800g
For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer - Until best before date (at -18°C). Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C)
Tray: Recycle
Collar: Recycle
Bag: Recycle with bags at large supermarket, Don't recycle at home
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8202311
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