2 Dark chocolate sponge puddings with a milk chocolate and gianduja hazelnut chocolate sauce centre
with 64% dark chocolate & smooth hazelnut gianduja
Try with - Vanilla Gelato
Pair with - Golden & Silky Demi-Sec Champagne
Serves 2
Crafted by a second‑generation Italian pâtisserie near Bologna, this decadent pudding celebrates the timeless harmony of chocolate and hazelnut. Roasted Italian hazelnuts are blended into a smooth paste with traditional hazelnut gianduja to create the molten centre, which contrasts beautifully with the 64% cocoa dark chocolate sponge and its mellow, bittersweet notes, delivering pure indulgence.
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Serves 2. Per pudding (oven heated) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1828kJ / 439kcal
| Typical values (cooked as per instructions) | per 100g | per pudding | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1828kJ | 2011kJ | 24% |
| 439kcal | 482kcal | 24% | |
| Fat | 26.9g | 29.6g | 42% |
| Saturates | 14.5g | 16.0g | 80% |
| Carbohydrate | 41.0g | 45.1g | 17% |
| Sugars | 29.3g | 32.2g | 36% |
| Fibre | 3.7g | 4.1g | - |
| Protein | 6.1g | 6.8g | 14% |
| Salt | 0.28g | 0.31g | 5% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Sugar, Dark Chocolate (17%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithins (Soya); Vanilla Extract), Wheat Flour, Butter (Cows' Milk), Pasteurised Free Range Egg, Water, Hazelnut Paste (6%), Milk Chocolate (5%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Lecithins (Soya); Flavourings), Gianduja Hazelnut Chocolate (3%) (Sugar, Hazelnuts, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (Soya)), Sunflower Oil, Salt, Flavourings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to peanuts, other nuts or mustard due to manufacturing methods.
Suitable for Vegetarians
The flavourings used in this product are sourced from natural sources.
Cooking instructions: Oven
Oven heat from chilled. Before heating: Preheat oven. Remove all packaging except paper cups. Place on a baking tray on the middle shelf of the oven. After heating: Remove the puddings from the cups by pulling the fluted paper at the rim and inverting onto a serving dish. Check food is piping hot. Allow to stand for 1 minute. All cooking appliances vary. This is a guide only. Oven heat from chilled 190°C / Fan 170°C / Gas 5 10 mins
Packed in Italy
220g (2 x 110g)
Keep flat. For use by date: see top of pack. Keep refrigerated. Do not exceed the use by date. Do not freeze.
Pot: Recycle
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8267346
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