Sainsbury's Loaded 2 x Cinnamon & Caramel Sticky Buns 180g

INGREDIENTS: Toffee Sauce (27%) (Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Butter (Cows' Milk), Glucose Syrup, Partially Inverted Sugar Syrup, Sugar, Water, Muscovado Sugar, Emulsifiers: Mono- and Diglycerides of Fatty Acids; Salt, Gelling Agent: Pectins), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Milk Chocolate Chunks (7%) (Sugar, Whole Cows' Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifier: Lecithins (Soya); Flavouring), Sugar, Caramelised Biscuit (5%) (Wheat Flour, Sugar, Palm Oil, Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Cassia), Whole Cows' Milk, Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar, Lactose (Cows' Milk)), Pasteurised Egg White, Salted Butter (Butter (Cows' Milk), Salt), Glucose Syrup, Invert Sugar Syrup, Palm Oil, Light Brown Sugar, Pasteurised Egg, Partially Inverted Sugar Syrup, Rapeseed Oil, Honey, Humectant: Glycerol; Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Wheat Flour, Cassia, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Modified Tapioca Starch, Modified Maize Starch, Yeast, Emulsifiers: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids; Mixed Spice Powder (Coriander, Cinnamon, Caraway, Ginger, Nutmeg, Clove), Muscovado Sugar, Gelling Agents: Sodium Alginate, Pectins; Colour: Carotenes; Flavouring, Flour Treatment Agent: Ascorbic Acid.