Sainsbury's Discovery 320g British Wagyu Bavette Steak, Taste the Difference

Cooking instructions: Shallow Fry

To pan fry from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Remove sleeve. Peel back film and allow meat to rest at room temperature for 10 minutes. Set aside the butter for later use. Heat 15ml of oil in a frying pan over a moderate heat. Once oil is hot add the steak. During cooking: Turn frequently. Remove steak from the pan, set aside and allow to rest for 10 minutes loosely covered in foil. Add butter to pan and allow to melt for 1 minute, do not allow to reduce excessively. After cooking: Thinly slice the steak and drizzle the butter over to serve. If cooking rare, check the surface is fully seared/browned. All cooking appliances vary. This is a guide only. To pan fry Moderate heat Rare 4 mins / Medium 6 mins

Warnings:

Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. If cooking rare, do not pierce the meat before cooking and ensure the surface is fully seared/browned.