Cooked British pork and wagyu beef meatballs in a herby tomato and Gavi white wine sauce, topped with mini garlic bread, wild garlic pesto and a Parmigiano Reggiano PDO cheese sachet
IN A RICH TOMATO SAUCE WITH WILD GARLIC PESTO, GARLIC CROSTINI & AGED PARMESAN
Garnished with wild garlic pesto, garlic crostini's & Parmigiano Reggiano.
Inspired by the rustic kitchens of Northern Italy, these premium meatballs bring together the succulent of pork and richness of Wagyu beef. Nestled in a rich tomato sauce, flavoured with balsamic vinegar of Modena to add a gentle sweetness and a splash of crisp Gavi white wine. Topped with crispy garlic crostinis, a fragrant wild garlic pesto and 24-month matured Parmigiano Reggiano.
Pair with Barolo
Try with Balsamic Vinegar
Although every care has been taken to remove all bones, some may remain.
Serves 2. Per 1/2 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 884kJ / 213kcal
| Typical values (cooked as per instructions) | per 100g | per 1/2 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 884kJ | 2390kJ | 28% |
| 213kcal | 575kcal | 29% | |
| Fat | 15.6g | 42.3g | 60% |
| Saturates | 3.9g | 10.5g | 53% |
| Carbohydrate | 8.9g | 24.0g | 9% |
| Sugars | 2.9g | 7.8g | 9% |
| Fibre | 1.4g | 3.8g | - |
| Protein | 8.4g | 22.7g | 45% |
| Salt | 0.69g | 1.86g | 31% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: Cooked British Pork and Wagyu Beef Meatballs (33%) (Pork, Wagyu Beef, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast, Basil, Oregano, Garlic Purée, Black Pepper), Tomato, Water, Sundried Tomato Pesto (Sundried Tomatoes, Rapeseed Oil, Extra Virgin Olive Oil, Medium Fat Hard Cheese (Cows' Milk), Water, Tomatoes, Salt, Grape Vinegar, Garlic Purée, Sugar, Basil, Marjoram, Rosemary, Garlic, Oregano, Thyme, Sage), Wild Garlic Pesto (5%) (Rapeseed Oil, Wild Garlic, Spinach, Basil, Pine Kernels, Garlic Purée, Sunflower Oil, Salt, Acidity Regulator: Citric Acid), Mini Garlic Bread (4%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sunflower Oil, Rice Flour, Sugar, Salt, Yeast, Garlic Powder, Whey Powder (Cows' Milk), Yeast Extract Powder, Parsley, Flavouring (Cows’ Milk), Acidity Regulator: Citric Acid; Antioxidant: Extracts of Rosemary), Tomato Purée, Tomato Juice, Olive Oil, Parmigiano Reggiano PDO Cheese Sachet (2.5%) (Cows' Milk), Garlic Purée, Gavi White Wine (1.5%), Cornflour, Basil, Balsamic Vinegar (White Wine Vinegar, Red Wine Vinegar, Concentrated Grape Must), Sugar, Extra Virgin Olive Oil, Oregano, Black Pepper.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven from Frozen
From frozen 200°C / Fan 170°C / Gas 6 50 mins
Cooking instructions: Oven
Oven cook from either chilled or frozen. Before cooking: Preheat oven. Remove outer packaging, film and sachet. Place on a baking tray on the middle shelf of the oven. After cooking: Sprinkle contents of sachet evenly across the top of the product. Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 170°C / Gas 6 30 mins
Packed in United Kingdom, using pork and beef from the United Kingdom
600g
Do not exceed the use by date. For use by date: see front of pack. Keep refrigerated.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 2 months. Once defrosted use the same day.
Sleeve: Recycle
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8268099
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