Kalettes ®
specially chosen for their crisp texture with a rich, nutty and earthy flavour
| Typical values (as sold) | per 100g | %Reference Intake Per 100 g/ml |
|---|---|---|
| Energy | 210kJ | 3% |
| 50kcal | 3% | |
| Fat | 1.4g | 2% |
| Saturates | 0.3g | 2% |
| Carbohydrate | 3.9g | 2% |
| Sugars | 2.9g | 3% |
| Fibre | 4.1g | - |
| Protein | 3.5g | 7% |
| Salt | 0.02g | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
High in Fibre
We value the quality of fresh fruit and vegetables: We pride ourselves with the quality of our fresh fruit and vegetables. We work in partnership with our suppliers and growers to make sure we protect and care for our environment.
To cook on the hob.
Before cooking: Wash Kalettes ®. Boil water.
During cooking. Add Kalettes ® carefully. Return to the boil, simmer until tender.
After cooking. Drain. Check food is piping hot. All cooking appliances vary. This is a guide only.
To cook on the hob
Low heat
3-5 mins
To steam.
Before cooking: Wash Kalettes ®. Place Kalettes ® in the steamer.
During cooking: Take care that the pan does not boil dry.
After cooking: Remove carefully. Check food is piping hot. All cooking appliances vary. This is a guide only.
To steam
Low heat
5-6 mins
Grown in United Kingdom
200g
For best before date: see front of pack. At home, refrigerate for freshness. Wash before use.
Pre-printed Film Recycle with bags at large supermarket. Don't recycle at home
The packaging may vary. Please check the pack for the correct recycling information.
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7722758
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