Gluten free bread sauce mix
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Serves 4. Per ¼ pack (cooked as per instructions using semi-skimmed milk) Typical Values
% of your Reference Intake
Typical values per 100g: 394kJ / 93kcal
| Typical values (cooked as per instructions) | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 394kJ | 261kJ | 3% |
| 93kcal | 62kcal | 3% | |
| Fat | 1.6g | 1.1g | 2% |
| Saturates | 1.0g | 0.6g | 3% |
| Carbohydrate | 15.7g | 10.4g | 4% |
| Sugars | 5.3g | 3.5g | 4% |
| Starch | 10.4g | 6.9g | - |
| Fibre | <0.5g | <0.5g | - |
| Protein | 3.9g | 2.6g | 5% |
| Salt | 0.51g | 0.34g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Rice Flour, Cornflour, Onion Powder, Flavouring, Salt, Dextrose, Bamboo Fibre, Nutmeg, Emulsifier: Mono- and Diglycerides of Fatty Acids; Caramelised Sugar Syrup, Black Pepper, Clove, Colour: Paprika Extract.
Suitable for Vegans
Suitable for coeliacs
The flavouring and colouring used in the product are sourced from natural sources
Gluten Free
BEFORE COOKING:
Empty the contents of the sachet into a saucepan. Measure 300ml (1/2 pint) semi-skimmed milk.
DURING COOKING:
Pour a little milk into the pan and mix. Stir in the remaining milk and bring to the boil, stirring continuously. Reduce heat and simmer
gently for 2 minutes.
AFTER COOKING:
Check food is piping hot. All cooking appliances vary. This is a guide only. Do not reheat.
RECIPE SUGGESTION
For a vegan recipe why not replace the semi-skimmed milk for soya milk.
Packed in United Kingdom
36g
Store in a cool, dry place.
Sachet: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 8216865
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