Gluten free sage and onion stuffing mix
Per 44g (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 546kJ / 129kcal
| per 100g | per 44g | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 546kJ | 240kJ | 3% |
| 129kcal | 57kcal | 3% | |
| Fat | 1.0g | <0.5g | 1% |
| Saturates | 0.2g | <0.1g | <1% |
| Carbohydrate | 23.6g | 10.4g | 4% |
| Sugars | 1.8g | 0.8g | 1% |
| Starch | 21.8g | 9.6g | - |
| Fibre | 2.5g | 1.1g | - |
| Protein | 5.1g | 2.3g | 5% |
| Salt | 0.84g | 0.37g | 6% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 10 servings
INGREDIENTS: Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose Powder), Kibbled Onion (9%), Sage (3.5%), Roasted Kibbled Onion (2%), Salt, Parsley, Onion Powder.
Cooking instructions: Oven
Oven cook. How to prepare: Empty the contents of the sachet into a bowl. Add 360ml of boiling water and mix well. Allow the prepared mix to stand for 5 minutes before cooking. Before cooking: Preheat oven. Place the prepared stuffing mix in a greased ovenproof dish. Alternatively form into 10 balls and arrange on a lightly greased baking tray. Place in the oven for 25 minutes or until crisp and golden. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook 200°C / Fan 180°C / Gas 6 25 mins
Warnings:
Cooking times for stuffed meat and poultry must be based on the total stuffed weight. Only the neck end of the poultry should be stuffed.
Do not eat raw.
Packed in United Kingdom
170g
For best before end date: see top of pack. Store in a cool, dry place away from direct sunlight.
Bag: Recycle with bags at large supermarket, Don't recycle at home
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 8037915
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