Gluten free batter mix
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Per Yorkshire pudding (cooked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: 1162kJ / 277kcal
| Typical values (cooked as per instructions) | per 100g | per Yorkshire pudding | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1162kJ | 244kJ | 3% |
| 277kcal | 58kcal | 3% | |
| Fat | 10.5g | 2.2g | 3% |
| Saturates | 2.1g | 0.4g | 2% |
| Mono-unsaturates | 5.9g | 1.2g | - |
| Polyunsaturates | 2.4g | 0.5g | - |
| Carbohydrate | 37.6g | 7.9g | 3% |
| Sugars | 1.9g | <0.5g | <1% |
| Starch | 35.7g | 7.5g | - |
| Fibre | 0.9g | <0.5g | - |
| Protein | 7.4g | 1.6g | 3% |
| Salt | 0.58g | 0.12g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 12 servings
INGREDIENTS: Cornflour, Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour, Salt.
Suitable for Coeliacs
Gluten Free
Suitable for Vegetarians
You will need:
2 medium eggs
160ml Semi Skimmed Milk
30ml Vegetable Oil
12 hole baking tray / Frying pan
Yorkshire Puddings - makes 12:
Preheat oven to 240˚C / Fan 220˚C / Gas 8. Whisk the eggs and semi skimmed milk in a bowl with a balloon whisk. Gradually add the batter mix, whisking until smooth. Pour the batter into a jug.
Add 1/2 tsp of vegetable oil per pudding into a 12 hole baking tray. Heat in the oven for 10 minutes and then remove to add the batter. Divide the batter equally between the 12 holes. Bake in the centre of the oven for 20 to 25 minutes until golden.
Ensure piping hot and do not reheat. All cooking appliances vary. This is a guide only.
Pancakes - makes 4 x 8" pancakes:
Whisk the eggs and semi skimmed milk in a bowl with a balloon whisk. Gradually add the batter mix, whisking until smooth.
Preheat 1tsp of oil in a non-stick frying pan until hot.
Add a ladle of batter mix and swirl around the frying pan to create a pancake.
Fry for 1 minute and 30 seconds or until the underside is golden, turn over the pancake and cook for a further 1 minute and 30 seconds. Repeat until all the batter is used.
Ensure piping hot and do not reheat. All cooking appliances vary. This is a guide only.
Packed in United Kingdom
100g
Store in a cool, dry place.
Sachet: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 8216857
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