Available for slots 19th Nov to 31st Dec
Dry cured pork belly seasoned with herbs and spices
PERFECT FOR SPRUCING UP YOUR SPROUTS
Serves 4. Per 1/4 pack Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 2632kJ / 638kcal
| Typical values | per 100g | per 1/4 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2632kJ | 790kJ | 9% |
| 638kcal | 192kcal | 10% | |
| Fat | 64.8g | 19.4g | 28% |
| Saturates | 22.4g | 6.7g | 34% |
| Carbohydrate | 1.0g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 12.9g | 3.9g | 8% |
| Salt | 2.72g | 0.82g | 14% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Pork Belly, Salt, Dextrose, Oregano, Sage, Rosemary, Parsley, Fennel, Ginger, Marjoram, Garlic, Thyme, Basil, Laurel Leaf, Juniper Berry, Black Peppercorn, Antioxidant: Sodium Ascorbate; Black Pepper, Preservatives: Sodium Nitrite, Potassium Nitrate.
Packaged in a protective atmosphere
Made using 122g of raw pork per 100g of pancetta. Moisture is lost during the drying process
Cooking instructions: Shallow Fry
To pan fry from chilled. Before cooking: Remove all packaging. Place the pancetta in the pan. During cooking: Pan fry on a moderate heat for 4-5 mins. Turn occasionally until the product starts to brown and crisp. After cooking: Check food is piping hot. All appliances vary. This is a guide only.
Packed in Italy, using pork from Italy
120g
For use by date: see front of pack. Keep refrigerated, once opened use within 2 days and do not exceed the use by date.
Tray: Recycle
Film: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8204460
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