Dry cured pork sausage with smoked paprika
Bold & Smoky Flavours
matured for a minimum of 16 days within the northern Spanish region of Navarra
Chilli rating - 1 Mild
Serves 6. Per 1/6 pack Typical Values
% of your Reference Intake
Typical values per 100g: 2148kJ / 519kcal
| Typical values | per 100g | per 1/6 pack | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 2148kJ | 805kJ | 10% |
| 519kcal | 195kcal | 10% | |
| Fat | 46.0g | 17.3g | 25% |
| Saturates | 17.4g | 6.5g | 33% |
| Mono-unsaturates | 20.9g | 7.8g | - |
| Polyunsaturates | 7.7g | 2.9g | - |
| Carbohydrate | 0.8g | <0.5g | <1% |
| Sugars | 0.8g | <0.5g | <1% |
| Fibre | 2.0g | 0.8g | - |
| Protein | 24.5g | 9.2g | 18% |
| Salt | 3.08g | 1.16g | 19% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
INGREDIENTS: Pork, Smoked Paprika (5%), Salt, Garlic, Dextrose, Preservative: Sodium Nitrite; Sunflower Oil.
Filled into a natural pork casing.
Made using 153g of raw pork per 100g of chorizo. Moisture is lost during the drying process.
Packaged in a protective atmosphere
Chilli Rating - 1 Mild
White crystals may form on the surface of the chorizo. These are naturally occurring and are not detrimental to the quality of the product.
To eat cold, please remove chorizo casing before eating.
Packed in Spain, using pork from Spain
225g e
For use by date: see front of pack. Keep refrigerated. Once opened, consume within 2 days and do not exceed the use by date.
Bag: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8226050
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