British pork loin steaks with a Chinese style rub This product may have been previously frozen and defrosted without affecting the quality or safety of the product.
Serves 4. Per steak (grilled) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 1042kJ / 249kcal
| Typical values (cooked as per instructions) | per 100g | per steak | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1042kJ | 742kJ | 9% |
| 249kcal | 177kcal | 9% | |
| Fat | 13.5g | 9.6g | 14% |
| Saturates | 5.4g | 3.8g | 19% |
| Carbohydrate | 3.6g | 2.6g | 1% |
| Sugars | 2.1g | 1.5g | 2% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 28.3g | 20.1g | 40% |
| Salt | 0.90g | 0.64g | 11% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: British Pork Loin (91%), Water, Sugar, Salt, Cornflour, Maltodextrin, Five Spice Powder (Fennel Seeds, Star Anise, Cinnamon Powder, Clove, Ground Black Pepper), Glucose Syrup, Honey, Garlic Powder, Onion Powder, Beetroot Powder, Soya Sauce (Water, Soya Beans, Wheat, Salt), Stabiliser: Guar Gum; Colour: Paprika Extract; Preservative: Sodium Acetate; Rapeseed Oil, Antioxidant: Sodium Ascorbate; Acidity Regulator: Sodium Citrates; Flavouring.
Packaged in a protective atmosphere
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Grill
To grill from chilled but can also be cooked in the air fryer. If freezing at home, defrost thoroughly before cooking. Before cooking: Preheat grill to high heat. Remove all packaging and place steaks on grill pan. During cooking: Grill on high heat for 15 minutes, turn approximately every 3 minutes. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Cooking instructions: Other
Air fry from chilled. Before cooking: Preheat air fryer to 180°C. Remove all packaging and place steaks evenly in the air fryer compartment. Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on a full pack. During cooking: Cook for 15 minutes. Turn halfway through cooking. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only.
Warnings:
This product is not suitable for rare cooking.
Do not undercook raw meat.
Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat.
Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in United Kingdom, using pork from the United Kingdom
440g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 2 days and do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 2 months. This product may have been previously frozen and defrosted under controlled conditions without affecting the quality or safety of the product. It is still suitable for home freezing. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8005385
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