Baked vanilla cheesecake on a digestive biscuit crumb
velvety Madagascan vanilla cheesecake with a traditional sour cream tang, baked on a buttery biscuit crumb base.
Serves 2. Per slice Typical Values
% of your Reference Intake
Typical values per 100g: 1372kJ / 328kcal
| Typical values | per 100g | per slice | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1372kJ | 1263kJ | 15% |
| 328kcal | 302kcal | 15% | |
| Fat | 17.7g | 16.3g | 23% |
| Saturates | 10.0g | 9.2g | 46% |
| Mono-unsaturates | 5.3g | 4.8g | - |
| Polyunsaturates | 1.3g | 1.2g | - |
| Carbohydrate | 37.0g | 34.0g | 13% |
| Sugars | 21.4g | 19.7g | 22% |
| Starch | 15.6g | 14.3g | - |
| Fibre | 0.6g | 0.6g | - |
| Protein | 4.9g | 4.5g | 9% |
| Salt | 0.23g | 0.21g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Full Fat Soft Cheese (Cows' Milk) (36%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Free Range Whole Egg, British Soured Cream (Cows' Milk) (8%), Palm Oil, Butter (Cows' Milk), Demerara Sugar, British Single Cream (Cows' Milk), Maize Starch, Water, Pasteurised Free Range Egg Yolk, Invert Sugar Syrup, Rapeseed Oil, Madagascan Vanilla Extract, Salt, Raising Agent: Sodium Bicarbonate; Madagascan Vanilla Seed.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts due to manufacturing methods.
Packed in United Kingdom, using British cream and cheese
184g e (2 x 92g)
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date.
Tray: Recycle
Collar: Recycle
Carton: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7925499
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