Pork sausagemeat
with a hint of seasoning
Serves 4. Per 1/4 pack (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 956kJ / 229kcal
| Typical values (cooked as per instructions) | per 100g | per 1/4 pack | % based on RI for Average Adult | %Reference Intake Per 100 g/ml |
|---|---|---|---|---|
| Energy | 956kJ | 765kJ | 9% | 11% |
| 229kcal | 183kcal | 9% | 11% | |
| Fat | 14.3g | 11.4g | 16% | 20% |
| Saturates | 5.0g | 4.0g | 20% | 25% |
| Carbohydrate | 9.4g | 7.5g | 3% | 4% |
| Sugars | 0.8g | 0.6g | 1% | 1% |
| Fibre | 1.2g | 1.0g | - | - |
| Protein | 15.2g | 12.2g | 24% | 30% |
| Salt | 1.42g | 1.14g | 19% | 24% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 4 servings
INGREDIENTS: Pork (56%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pork Fat, Pork Rind, Salt, Stabilisers: Diphosphates, Triphosphates; Sugar, White Pepper, Preservative: Sodium Sulphite (Sulphites); Yeast Extract, Nutmeg, Ginger, Mace, Antioxidant: Ascorbic Acid; Pepper Extract, Nutmeg Extract, Mace Extract.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Oven
Oven cook from chilled. Defrost thoroughly before cooking and use within 24 hours. Before cooking: Preheat oven. Remove all packaging. Place sausagemeat on a baking tray on the middle shelf of the oven. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. All cooking appliances vary. This is a guide only. Oven cook from chilled 200°C / Fan 180°C / Gas 6 33 mins
Warnings:
Safety: This product is not suitable for rare cooking. Do no undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use.
Wash hands after handling raw meat. Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear.
Packed using using pork from Ireland and the Netherlands
Packed in United Kingdom
400g
Keep frozen For storage instructions see back of pack Best before end: see front of pack For best before end: see front of pack. Keep frozen: Do not refreeze once defrosted. Food freezer Until best before date (at -18°C) Star marked frozen food compartment {3 Stars} Until best before date (at -18°C) {2 Stars} 1 month (at -12°C) {1 Star} 1 week (at -6°C) Ice making compartment 3 days (at -6°C)
Remove the Sausagemeat from all packaging Defrosting information Defrost thoroughly and use within 24 hours Do not refreeze once defrosted. How to defrost Remove the Sausagemeat from all packaging. Place on a serving plate and leave to defrost at room temperature for xx hours or in a refrigerator overnight.
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7959212
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