Pork sausages with beef casings
Approximately 20*
Per 2 sausages (grilled) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 923kJ / 221kcal
| Typical values (cooked as per instructions) | per 100g | per 2 sausages | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 923kJ | 738kJ | 9% |
| 221kcal | 177kcal | 9% | |
| Fat | 11.5g | 9.2g | 13% |
| Saturates | 3.9g | 3.1g | 16% |
| Carbohydrate | 14.2g | 11.4g | 4% |
| Sugars | 0.6g | <0.5g | 1% |
| Fibre | 1.9g | 1.5g | - |
| Protein | 14.1g | 11.3g | 23% |
| Salt | 1.44g | 1.15g | 19% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 10 servings
INGREDIENTS: Pork (42%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Pork Rind, Pork Fat, Salt, Stabilisers: Diphosphates, Triphosphates; White Pepper, Preservative: Sodium Sulphite (Sulphites); Nutmeg, Antioxidant: Ascorbic Acid; Sage, Pepper Extract, Mace Extract, Nutmeg Extract, Marjoram, Cardamom. Sausages filled into beef collagen casings.
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking instructions: Grill
To grill from frozen but can also be shallow fried or oven cooked. Before cooking: Preheat grill. Remove all packaging and place on grill pan. During cooking: Turn frequently. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. To cook on grill Moderate/high heat 18-20 mins
Cooking instructions: Oven from Frozen
Oven cook from frozen. Before cooking: Preheat oven. Remove all packaging. Place on a baking tray on the middle shelf of the oven. During cooking: Turn halfway through cooking. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. Oven cook from frozen 190°C/ Fan 170°C /Gas 5 30 mins
Cooking instructions: Shallow Fry
Shallow fry from frozen. Before cooking: Heat 5ml oil in a frying pan. Once oil is hot add the sausages. During cooking: Turn frequently. After cooking: Check food is piping hot throughout and the juices run clear. All cooking appliances vary. This is a guide only. To shallow fry Moderate heat 18-20 mins
Warnings:
Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods.
Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat.
Raw meat may contain organisms hazardous to health. Cook thoroughly until piping hot throughout and the juices run clear.
Packed in United Kingdom, using pork from Ireland and The Netherlands
1kg
For best before end: see front of pack. Keep frozen. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7622018
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