Chocolate flavoured sponge mix, vanilla flavour icing mix, sugar decorations and paper cases
This is a raw product and must be fully cooked before eating. Ensure good kitchen hygiene and hand washing when handling raw flour and raw flour products
Serves 6. Per cupcake (oven baked as per instructions) Typical Values
% of your Reference Intake
Typical values per 100g: 1797kJ / 429kcal
| per 100g | per cupcake | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 1797kJ | 1186kJ | 14% |
| 429kcal | 283kcal | 14% | |
| Fat | 19.6g | 13.0g | 19% |
| Saturates | 13.4g | 8.8g | 44% |
| Mono-unsaturates | 5.0g | 3.3g | - |
| Polyunsaturates | 1.2g | 0.8g | - |
| Carbohydrate | 59.1g | 39.0g | 15% |
| Sugars | 46.9g | 31.0g | 34% |
| Starch | 12.2g | 8.0g | - |
| Fibre | 1.0g | 0.6g | - |
| Protein | 3.4g | 2.3g | 5% |
| Salt | 0.33g | 0.22g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
INGREDIENTS: Chocolate Flavoured Sponge Mix (61%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Raising Agents: Calcium Phosphate, Sodium Carbonates; Rapeseed Oil, Flavouring, Colour: Carmines). Vanilla Flavour Icing Mix (36%) (Icing Sugar, Flavouring). Sugar Crunch Sprinkles (3.5%) (Sugar, Water, Fruit and Vegetable Concentrates (Radish, Carrot, Blackcurrant), Glucose Syrup, Glazing Agents: Beeswax, Coconut Oil).
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to egg, milk or soya due to manufacturing methods.
Instructions:
Stage 1
Pre-heat oven to 180ºC/Fan 160ºC/350ºF/Gas mark 4.
Place the cupcake cases into a muffin tray.
Empty sponge mix into a large bowl and add 1 medium egg and 2 tbsp (30ml) semi-skimmed milk.
Mix with an electric whisk on medium speed for 2 minutes.
Divide the mixture evenly between the 6 cupcake cases.
Bake in the centre of the oven for approximately 15 minutes until risen.
Leave to cool in the tray for 5 minutes before transferring to a wire rack.
Stage 2
Using an electric whisk cream together the icing mix with 60g of softened unsalted butter until light and fluffy.
Once the cakes have completely cooled, top with the buttercream icing using a piping bag or palette knife.
Decorate with the sugar crunch sprinkles.
Packed in United Kingdom
280g
For best before end: see top of pack. Store in a cool, dry place.
Sachet: Recycle with bags at large supermarket, Don't recycle at home
Carton: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8061602
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