Straight cut potato chips with a salt and pepper seasoned coating, pre-fried and frozen
Oven cook from frozen in 24 minutes
Serves 4. Per 120g* serving (oven cooked) Typical Values
% of your Reference Intake
Per 100g: 912kJ / 217kcal
| Per 100g | per 120g* serving | % based on RI for Average Adult | %Reference Intake Per 100 g/ml | |
|---|---|---|---|---|
| Energy | 912kJ | 1094kJ | 13% | 11% |
| 217kcal | 260kcal | 13% | 11% | |
| Fat | 6.5g | 7.8g | 11% | 9% |
| Saturates | 0.8g | 1.0g | 5% | 4% |
| Carbohydrate | 34.8g | 41.7g | 16% | 13% |
| Sugars | 0.6g | 0.8g | 1% | 1% |
| Fibre | 3.4g | 4.0g | - | - |
| Protein | 3.1g | 3.8g | 8% | 6% |
| Salt | 1.41g | 1.69g | 28% | 24% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Approx. 4 servings
Oven cook from frozen
Cooking instructions: Oven from Frozen
Before cooking: Preheat oven. Place a serving Salt and Pepper Chips on a baking tray on the middle shelf of the oven. During cooking: Bake until golden yellow and do not overcook. Turn halfway through baking time. After cooking: Check food is piping hot. All cooking appliances vary. This is a guide only. Oven cook from frozen. 220°C. Fan 200°C. Gas 7. 22-24 min.
Warnings:
oven cook from Frozen
Packed in Belgium
750g e
For best before end: see front of pack. Keep frozen. Food freezer. Until best before date (at -18°C). Star marked frozen food compartment. {3 Stars} Until best before date (at -18°C). {2 Stars} 1 month (at -12°C). {1 Star} 1 week (at -6°C). Ice making compartment. 3 days (at -6°C)
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 8121567
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