Available for slots 20th to 24th Dec
Fresh British class A bronze free range turkey crown with a pork, chestnut, apple, mulled cider and treacle stuffing, topped with treacle cured smoked streaky bacon, butter pellets and a spiced apple, treacle and thyme sauce
filled with a pork, chestnut, apple, mulled cider & treacle stuffing, wrapped in treacle cured smoked bacon, self-basted with butter and finished with a spiced apple and treacle glaze
Our free range bronze turkeys are a traditional slower growing breed, specially selected for their full flavour and succulent texture. The traditional bronze turkey breed has dark feathers which when plucked may leave small coloured marks on the skin. This is natural and will not affect the quality and will reduce in appearance upon cooking.
This plump turkey crown comes from one of our free range flocks. Crowns are quicker to cook and easier to carve at the table, giving you tender, juicier breast meat to enjoy...
that's why you can taste the difference
Serves approx. 6. Per 150g serving edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 751kJ / 179kcal
| Typical values | per 100g edible portion | per 150g serving edible portion | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 751kJ | 1126kJ | 13% |
| 179kcal | 268kcal | 13% | |
| Fat | 6.9g | 10.4g | 15% |
| Saturates | 2.7g | 4.1g | 21% |
| Carbohydrate | 2.0g | 3.0g | 1% |
| Sugars | 1.7g | 2.6g | 3% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 27.0g | 40.5g | 81% |
| Salt | 0.48g | 0.72g | 12% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 6 servings
INGREDIENTS: British Turkey (66%), Pork, Chestnut and Apple with Mulled Cider and Treacle Stuffing (19%) (British Pork, Chestnut, British Pork Fat, Bramley Apple, Black Treacle, Cider, Shallot, Water, Rice Flour, Dried Apple, Gram Flour, Apple Juice from Concentrate, Sugar, Salt, Cornflour, Spices, Parsley, Sage, Thyme, Maltodextrin, Stabiliser: Diphosphates; Acidity Regulator: Sodium Carbonates; Sunflower Oil, Rapeseed Oil, Preservatives: Sodium Metabisulphite (Sulphites), Sulphur Dioxide; Red Wine Extract, Flavouring), Spiced Apple, Treacle and Thyme Sauce (Water, Apple, Black Treacle, Sugar, Cider Vinegar, Cornflour, Dried Apple, Thyme, Cinnamon, Salt, Antioxidant: Ascorbic Acid), Treacle Cured Smoked Streaky Bacon (British Pork Belly, Black Treacle, Sea Salt, Sugar, Preservative: Sodium Nitrite; Antioxidant: Sodium Ascorbate), Salted Butter Pellet (British Butter (Cows' Milk), Salt), Bay Leaf.
Allergy advice
For allergens, see ingredients in bold.
Safety: To avoid danger of suffocation, keep away from babies and children.
The free range turkey in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured. For more information visit www.rspcaassured.org.uk/sainsburys
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly in a refrigerator before cooking. Before cooking: Refer to weight label on the front of the pack for the specific roasting time. Preheat oven. Remove the outer bag leaving the turkey crown in the provided tray. Place sauce sachet to one side, cover the turkey crown with foil and place on a roasting tray on the middle shelf of the oven. During cooking: For the final 45 minutes, remove foil and baste crown with juices. Baste regularly during cooking. For the final 10 minutes of cooking, pour glaze over from sachet and finish cooking. After cooking: Once cooked, remove from the oven. Check food is piping hot throughout, all juices run clear and no pink colour remains. Cut trussing band and leave to rest for 30 minutes prior to carving. All cooking appliances vary. This is a guide only. Oven cook from chilled 180°C / Fan 160°C / Gas 4 50 mins per kg + 60 mins
Warnings:
Don't wash raw turkey.
Keep raw poultry and sachet separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry and sachet
Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
When cooked some pinking may remain on the surface of the turkey meat due to being in contact with the bacon. This is a natural occurrence and completely safe.
Packed in United Kingdom, using turkey and pork from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date. Store uncooked meat covered and lower in the refrigerator than cooked meat.
Defrost information Leave the turkey in the bag. Defrost thoroughly in a refrigerator in a deep dish or tray for 24 hours before cooking, use within 24 hours. Do not refreeze once defrosted
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Tray: Recycle
Pad: Do Not Recycle
Bag: Do Not Recycle
Sleeve: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8268119
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