Available for slots 20th to 24th Dec
Fresh class A British free range Norfolk black whole turkey with giblets excluding gizzard
Sourced & reared for their incredible flavour, this prestigious breed is renowned for its excellent quality. Fresh Class A turkey, with giblets excluding gizzard
Free Range - Serves up to 7
Exclusively reared by our British poultry farms, ensuring exceptional quality & care
We believe great taste begins with a story - of provenance, passion and craft. Our thoughtfully curated selection of products celebrate the routes of exquisite flavour, taking you on a journey of discovery.
Per 125g edible portion (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 831kJ / 198kcal
| per 100g | per 125g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 831kJ | 1038kJ | 12% |
| 198kcal | 248kcal | 12% | |
| Fat | 8.9g | 11.1g | 16% |
| Saturates | 3.0g | 3.8g | 19% |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 29.4g | 36.8g | 74% |
| Salt | 0.18g | 0.23g | 4% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Safety: To avoid danger of suffocation, keep away from babies and children.
Cooking instructions: Oven
Oven cook from chilled. If freezing at home, defrost thoroughly before cooking. Before cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging. Remove the neck and giblet pack from the main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of water (chicken or turkey stock can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper (optional). Cover the turkey with foil and place in the centre of the preheated oven. During cooking: Spoon the juices in the bottom of the roasting tin over the turkey to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil 45 minutes before the end of the cooking time, baste and return to the oven to allow the skin to become golden brown. After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains. Cover with foil and allow to rest for 30 minutes before carving. To carve, remove the whole breast in one piece and slice. All cooking appliances vary. This is a guide only. Oven cook from chilled 190°C / Fan 160°C / Gas 5 20 mins per kg + 60 mins
Warnings:
Don’t wash raw turkey.
Keep raw poultry separate from cooked foods. Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear.
Packed in United Kingdom, using turkey from the United Kingdom
For use by date: see front of pack. Keep refrigerated. Do not exceed use by date. Store uncooked meat covered and lower in the refrigerator than cooked meat.
Leave the turkey in the bag. Defrost thoroughly in a refrigerator in a deep dish or tray for 40 hours before cooking and use within 24 hours. Ensure the turkey is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Pad: Do Not Recycle
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 7763448
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