Spaghetti squash
mild, sweet and nutty. Selected for its tender Spaghetti-Like Flesh.
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| Typical values (as sold) | Per 100g | %Reference Intake Per 100 g/ml |
|---|---|---|
| Energy | 126kJ | 2% |
| 30kcal | 2% | |
| Fat | 0.6g | 1% |
| Saturates | <0.1g | <1% |
| Carbohydrate | 4.4g | 2% |
| Sugars | 4.3g | 5% |
| Fibre | 2.3g | - |
| Protein | 0.6g | 1% |
| Salt | <0.01g | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
High in Fibre
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To roast
200°C / Fan 180°C / Gas 6
40 mins
Before cooking: Preheat Oven. Wash, cut into half lengthways and de-seed. Drizzle with vegetable oil. Place spaghetti squash on a roasting tray cut side down. Place tray on the middle shelf of the oven.
After cooking: Check food is piping hot and the flesh is tender. (Please note: be careful when turning over the squash as steam can gather in the seed cavity). Once cool enough to handle, using a fork gently tease out the flesh into its spaghetti like strands.
All cooking appliances vary. This is a guide only.
Grown in United Kingdom
For best before date: see front of pack. At home, store in a cool, dry place. Wash before use.
Label
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8120157
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