Available for slots 4th Dec to 25th Dec
British fresh class A turkey with giblets excluding gizzard
Fresh class A, with giblets excluding gizzard
Reared by our trusted farmers
Tasty and tender, a traditional centre-piece for any seasonal celebration.
851kJ
202kcal
10%
white
4.8g
7%
amber
1.5g
8%
green
<0.5g
<1%
green
0.35g
6%
green
Table of Nutritional Information
| Typical Values(cooked as per instructions) | per 100g | per 125g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 681kJ | 851kJ | - |
| 161kcal | 202kcal | 10% | |
| Fat | 3.8g | 4.8g | 7% |
| Saturates | 1.2g | 1.5g | 8% |
| Carbohydrate | <0.5g | <0.5g | Less than 1% |
| Sugars | <0.5g | <0.5g | Less than 1% |
| Fibre | 0.6g | 0.8g | - |
| Protein | 31.4g | 39.3g | 79% |
| Salt | 0.28g | 0.35g | 6% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 14 servings
Cooking instructions: Oven
Oven cook from chilled only.If freezing at home, defrost thoroughly in the refrigerator before cooking.Before Cooking: Leave the turkey out of the fridge to temper for one hour before cooking. Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and giblet pack from the neck flap or main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 250ml of chicken or turkey stock (boiled water can be used instead) and pour into the roasting tin around the turkey. Rub oil or melted butter all over the skin and season with salt and pepper. Cover the turkey with foil and place in the centre of the preheated oven. During Cooking: Spoon the juices in the bottom of the roasting tin over the bird to baste every 30 minutes, rotate the tray and return to the oven. Remove the foil for the final 45 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown. After cooking: Once cooked, remove the turkey from the oven. Cover with foil and leave to rest for 30 minutes before carving. To carve, remove the whole breast in one piece and slice.Oven cook from chilled. 190°C / Fan 160°C /Gas 520 mins per kg + 60 mins
Warnings:
Safety: Don't wash raw turkey.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Do not stuff the turkey - the stuffing must be cooked separately.
Always ensure product is piping hot throughout and the juices run clear when a skewer is inserted into the deepest part of the thigh. Must be cooked according to the cooking instructions.
Packed in United Kingdom, the UK for Sainsbury’s Supermarkets Ltd, London, EC1N 2HT and Sainsbury’s Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using turkey from the UK., the United Kingdom
For use by date: see front of pack. Keep refrigerated. Do not exceed the use by date. Store uncooked meat covered and lower in the refrigerator than cooked meat.
For best quality, freeze as soon as possible after purchase and always within the use by date, once frozen consume within 1 month. Defrost thoroughly and use within 24 hours. Do not refreeze once defrosted.
Defrosting information Leave the turkey in the bag. Defrost thoroughly in a refrigerator on a deep dish or tray for 96 hours before cooking and use within 24 hours. Ensure the turkey is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Remove the giblet pack from the body cavity as soon as possible and store in a refrigerator.
Do Not Recycle band
Do Not Recycle pad
Do Not Recycle bag
Recycle collar
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8076465
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