Available for slots 4th Dec to 25th Dec
British fresh class A turkey with giblets excluding gizzard
Reared by our trusted farmers.
Why not try laying 6-8 strips of streaky bacon widthways over the turkey. Remove the bacon once it becomes crisp and then add back onto the turkey to serve.
Fry the giblets in a large pan with a roughly chopped onion, when browned add 250ml red wine to deglaze.
Add a few sprigs of thyme, a bay leaf and 1 litre of turkey or chicken stock. Bring to the boil and simmer for about 20 minutes.
Strain this through a fine sieve and reduce the gravy by gently simmering on the hob to reach the desired thickness.
Other flavours can also be used - try adding juniper, port, cranberry or redcurrant jelly.
864kJ
205kcal
10%
white
4.4g
6%
amber
1.3g
7%
green
0.6g
1%
green
0.25g
4%
green
Table of Nutritional Information
| per 100g | per 125g serving | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 691kJ | 864kJ | - |
| 164kcal | 205kcal | 10% | |
| Fat | 3.5g | 4.4g | 6% |
| Saturates | 1.0g | 1.3g | 7% |
| Mono-unsaturates | 1.1g | 1.4g | - |
| Polyunsaturates | 1.1g | 1.4g | - |
| Carbohydrate | <0.5g | 0.6g | Less than 1% |
| Sugars | <0.5g | 0.6g | 1% |
| Fibre | <0.5g | 0.6g | - |
| Protein | 32.3g | 40.4g | 81% |
| Salt | 0.20g | 0.25g | 4% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8-12 servings
Cooking instructions: Oven
Oven cook from chilled only.If freezing at home, defrost thoroughly in the refrigerator before cooking.Before Cooking: Refer to the weight label on the front of the bag for the specific roasting time. Preheat oven. Remove all packaging and the neck and giblet pack from the neck flap or main body cavity. Place the turkey in a deep sided ovenproof roasting tin. Measure out 200ml of cold water and pour into the roasting tin around the turkey. Loosely cover the turkey with foil and place in the centre of the preheated oven. During Cooking: Spoon the juices in the bottom of the roasting tin over the bird to baste every 30 minutes and return to the oven. Remove the foil for the final 30 minutes before the end of cooking, baste and return to the oven to allow the skin to become golden brown. After cooking: Once cooked, remove the turkey from the oven, check product is piping hot and no pink colour remains. Cover with foil and leave to rest for 30-45 minutes before carving. All cooking appliances vary. This is a guide only. Oven cook from chilled. 190°C / Fan 170°C /Gas 520 mins per kg + 70 mins
Warnings:
Wash hands after handling raw poultry.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly between use.
Keep raw poultry separate from cooked foods.
Don't wash raw turkey.
Packed in United Kingdom, using turkey from the UK.
For use by date: see front of bag. Keep refrigerated. Once opened, use within 24 hours. Do not exceed the use by date.
Freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Defrosting information Defrost thoroughly for a minimum of 3 days in a refrigerator and once defrosted cook within 24 hours. Ensure the bird is completely defrosted by checking there are no ice crystals in the body cavity and the legs are flexible. Do not refreeze once defrosted.
Do Not Recycle band
Do Not Recycle pad
Do Not Recycle bag
Recycle collar
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8076458
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