British chicken breasts with a wild garlic butter filling, in a sourdough breadcrumb coating
MADE WITH BRITISH CHICKEN BREAST FILLET
with a crunchy sourdough crumb and oozing West Country butter with wild garlic
Serves 2. Per Kyiv (oven cooked) Typical Values
% of your Reference Intake
Typical values per 100g: 1005kJ / 240kcal
| Typical values (cooked as per instructions) | per 100g | per Kyiv | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1005kJ | 1859kJ | 22% |
| 240kcal | 445kcal | 22% | |
| Fat | 13.5g | 25.0g | 36% |
| Saturates | 5.5g | 10.1g | 51% |
| Carbohydrate | 12.7g | 23.5g | 9% |
| Sugars | 0.8g | 1.5g | 2% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 16.9g | 31.3g | 63% |
| Salt | 0.62g | 1.15g | 19% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
INGREDIENTS: British Chicken Breast (66%), Wild Garlic Butter (12%) (Butter (Cows' Milk), Salt, Roast Garlic Purée, Wild Garlic, Cornflour, White Pepper), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Semolina (Wheat), Wheat Starch, Wheat Gluten, Maize Flour, Wheatgerm, Salt, Rice Flour, Yeast Extract, Sugar, Wheat, Garlic Powder, Onion Powder, Paprika, Yeast, Sage, White Pepper.
Packaged in a protective atmosphere
Allergy advice
For allergens, including cereals containing gluten, see ingredients in bold.
*Since March 2023, our chickens have had happier & healthier lives. See sainsburys.co.uk
Although every care has been taken to remove all bones, some may remain.
Cooking instructions: Other
Air fry from chilled or frozen. Before cooking: Air fryers vary in their performance so please consult manufacturer’s guidance. Cook times are only a guideline and based on 2 portions. Remove all packaging. Place in the air fryer tray in a single layer. After cooking: Check food is piping hot throughout and no pink colour remains in the meat. Allow to stand for 1 minute. All cooking appliances vary. This is a guide only. Air fry from chilled 180°C 20 mins Air fry from frozen 180°C 28 mins
Cooking instructions: Oven
Oven cook from chilled or frozen. Before cooking: Preheat oven 200°C/Fan 180°C/Gas 6. Remove all packaging. Place on a baking tray on the middle shelf of the oven. During cooking: Cook from chilled for 23-25 minutes or from frozen for 35-37 minutes. After cooking: Pour any garlic butter from the baking tray over the Kyiv to serve. Check food is piping hot throughout and no pink colour remains in the meat. All cooking appliances vary. This is a guide only.
Warnings:
Care should be taken when opening Kyiv as filling will be hot.
Keep raw poultry separate from cooked foods.
Use separate kitchen utensils and surfaces for raw poultry and cooked foods or wash them thoroughly in between use.
Wash hands after handling raw poultry.
Cook raw poultry thoroughly until it is piping hot throughout and no pink colour remains.
Packed in Northern Ireland, using chicken from the United Kingdom
385g
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen consume within 1 month. Once defrosted use the same day. Do not refreeze once defrosted.
Tray: Recycle
Film: Do Not Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8100792
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