Wild Pacific pink salmon
Responsibly Sourced
Wild Pacific
Serves 2. Per 1/2 can Typical Values
% of your Reference Intake
Typical values per 100g: 541kJ / 129kcal
| Typical values | per 100g | per 1/2 can | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 541kJ | 574kJ | 7% |
| 129kcal | 136kcal | 7% | |
| Fat | 4.8g | 5.1g | 7% |
| Saturates | 1.1g | 1.2g | 6% |
| Mono-unsaturates | 1.5g | 1.6g | - |
| Polyunsaturates | 2.4g | 2.5g | - |
| Carbohydrate | <0.5g | <0.5g | <1% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | <0.5g | <0.5g | - |
| Protein | 21.1g | 22.3g | 45% |
| Salt | 0.84g | 0.89g | 15% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 2 servings
| Typical values | per 100g | per 1/2 can |
|---|---|---|
| DHA | 700mg | 742mg |
| EPA | 350mg | 371mg |
NRV = Nutrient Reference Value
| Typical values | per 100g | per 1/2 can |
|---|---|---|
| Omega 3 Fatty Acids | 1.9g | 2.0g |
INGREDIENTS: Pink Salmon (Oncorhynchus gorbuscha) 99% (Fish), Salt.
Allergy advice
For allergens, see ingredients in bold.
Source of Omega 3 - Long chain omega 3 fatty acids EPA and DHA play a role in helping the heart to work normally. The beneficial effect is obtained with a daily intake of 250mg of EPA and DHA.
Enjoy as part of a varied and balanced diet and a healthy lifestyle.
Safety: This product contains small edible bones.
Packed in United States, using salmon caught with gill nets and surrounding nets from the North Pacific Ocean
212g e
For best before end date: see end of can. Once opened, transfer contents to a non-metallic container, refrigerate and use within 1 day.
Can: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 34067
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