Baking spread alternative to butter
70% vegetable fat spread
The secret to light and fluffy cakes
100% plant-based
Certified vegan by the Vegan Society
Suitable for vegans and vegetarians
Gluten-free
Since 1920, Stork has been the secret ingredient for generations of great bakers. The perfect fluffy, moist sponge!
For over 100 years, Stork has been the secret to light and fluffy cakes, perfectly risen muffins, melt-in-the-mouth pastries, beautiful biscuits, and many other delicious bakes. Specially created for bakers, Stork has just the right amount of fat content to help you achieve the perfect fluffy, moist sponge. Stork is a healthier option for you and your family as it contains 50% less saturated fat than butter. Our baking block is especially great for baking biscuits, scones, flapjacks, brownies, crumbles and pastry.
In line with our vision for a better plant-based future, Stork is now 100% plant-based and suitable for vegans and vegetarians.
For recipes, tips, and advice, visit: www.bakewithstork.com.
RSPO - Certified Sustainable Palm Oil - Mixed - 4-1117-19-100-00
Green Dot
RSPO - Round Table on Sustainable Palm Oil
Vegan Society
| Per 100g | |
|---|---|
| Energy | 2589kJ |
| 630kcal | |
| Fat | 70g |
| of which saturates | 26g |
| Carbohydrate | 0.5g |
| of which sugars | 0.5g |
| Protein | 0.5g |
| Salt | 1.5g |
| RI = Reference Intake |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | |
|---|---|
| Vitamin A | 800 µg (100% RI) |
| Vitamin D | 7.5 µg (150% RI) |
NRV = Nutrient Reference Value
Gluten free
Suitable for Vegans
Suitable for Vegetarians
Keep refrigerated (2-10°). Suitable for freezing, defrost in refrigerator. Best before date see side of pack
Upfield Foods UK Limited, PO Box 80314, London, SE1P 6TH. Upfield Spreads Ireland Limited, Riverside One, Sir John Rogerson's Quay, Dublin 2, D02 X576.
Not for EU
Item code: 2001722
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