Wheat Flour Noodles
Ideal for use in soup or stir-fry
Ready in 1 min
Ramen noodles are made from wheat flour, salt and water and can be cooked in boiling water, a pot with simmering broth or added to stir-fries. Serve with a variety of toppings such as sliced pork, green onions, seaweed and eggs. The noodles are designed to absorb the flavours of the broth, sauce and toppings, resulting in a delicious and satisfying meal.
| Per 100g | |
|---|---|
| Energy | 608kJ |
| 143kcal | |
| Fat | 0.5g |
| of which saturates | <0.5g |
| Carbohydrate | 30g |
| of which sugars | 0.5g |
| Fibre | 1.3g |
| Protein | 4.5g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Cooking instructions: Stir Fry
- Cook noodles for 1 minute in boiling water or broth and drain. - Heat oil in a frying pan and cook your favourite meat and vegetables, then add the noodles, stirring occasionally to break them up when warmed through. - Add a little water or sauce to stop them sticking to the pan. - Add your favourite seasoning or sauce and mix well before serving.
Packed In China
Country of Origin China
Store in a cool, dry place and keep away from direct sunlight. Once opened, use immediately.
Produced and packed for: Surya Foods, Europa Way, Harwich, CO12 4PT, UK.
Item code: 8207307
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