Udon Noodles
Ideal for soups, salads and stir-fries
Suitable for vegans
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
| This pack contains 2 Servings | Per 100g |
|---|---|
| Energy | 517kJ |
| 123kcal | |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrate | 27g |
| of which sugars | <0.1g |
| Protein | 3.2g |
| Salt | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
For allergens including Cereal containing Gluten, see ingredients in bold.
Suitable for Vegans
Cooking instructions: Boil
Remove noodles from all packaging and add noodles to boiling water for 1-2 mins and then drain and serve immediately.
Cooking instructions: Stir Fry
1. Heat oil in a wok, add protein and vegetables and stir-fry until cooked. 2. Add the noodles and stir-fry sauce. 3. Cook until all ingredients are cooked and combined. 4. Serve and enjoy.
Packed In China
Country of Origin China
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
Produced and packed for: Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.
Item code: 8153746
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