Soy-based chicken style fillet fortified with vitamin B12.
High in Protein & Fibre
Ready in 6 Min
Sacrifice Nothing Are you looking for a real winner, winner chicken dinner? Then look no further! This plant-based Impeckable fillet will bring all chicken lovers - from vegans to carnivores - to the table. A win-win for everyone: it's juicy and incredibly tasty. Hen-packed with protein, and easy to grill, use in a sauce, or slice and dice. An Impeckable switch for any chicken recipe.
Jaap Korteweg, 9th generation farmer and founder of The Vegetarian Butcher™:
"With this product, you can continue to enjoy the taste, texture and tradition of meaty classics without sacrificing a thing!"
Enjoy as part of a healthy lifestyle and balanced diet.
Packed in a protective atmosphere. V-Label International - Vegan, V-LABEL.COM
V-Label Vegan (VEBU)
Per 90g Typical Values
Energy per 100g: 630kJ/ 150kcal
% of Reference Intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | Per portion** | %* Per portion** | |
|---|---|---|---|
| Energy | 630kJ | 567kJ | 7% |
| 150kcal | 135kcal | - | |
| Fat | 7.2g | 6.5g | 9% |
| of which saturates | 0.8g | 0.7g | 4% |
| Carbohydrate | 3.3g | 3g | 1% |
| of which sugars | 0.5g | 0.5g | 1% |
| Fibre | 4.8g | 4.3g | - |
| Protein | 16g | 14g | 28% |
| Salt | 0.9g | 0.9g | 14% |
| *% of Reference Intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| **1 portion = 90g (Each pack contains 2 portions) | - | - | - |
| ¹% Reference Intake | - | - | - |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
| Per 100g | Per portion** | |
|---|---|---|
| Iron | 2.4mg | 2.2mg |
| Vitamin B12 | 0.8µg | 0.7µg |
NRV = Nutrient Reference Value
Suitable for Vegans
High in Protein & Fibre
Cooking instructions: Cooking Instructions
Remove all packaging. Product must be cooked until piping hot throughout. These are guidelines only as appliances may vary.
Cooking instructions: Shallow Fry
Place pan on a medium heat, add 1 tablespoon of oil and fry the fillets for 3-4 minutes on each side until golden brown.
Cooking instructions: Oven cook
Pre-heat the oven to 180 °C. Place the fillets in a greased oven-proof dish, pour over a sauce or marinade of choice and cook for 20 minutes.
Cooking instructions: Air Fry
Set air fryer at 200 °C for 7-8 minutes. Place the fillets in the air fryer, close and press start.
Cooking instructions: Barbecue
Put the fillets on a hot grill and cook for 4-6 minutes each side for even colouring. The fillets can be plain or marinated in sauce.
Use by: see front of pack. Keep refrigerated. After opening consume within 2 days. Thawed product, suitable for home freezing within shelf life.
Film: Recycle with bags at large supermarket - Don't recycle at home
Sleeve: Recycle
Tray: Do Not Recycle
The Vegetarian Butcher Collective, Handelsweg 9, 7451 PJ Holten, The Netherlands.
Item code: 8123720
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