Our signature rice grains loved for their magical aroma and tantalising taste
Gluten Free
With half a century of expertise, we hand-select premium grains to make sure only the best rice is used in every Tilda pack. From the foothills of the Himalayas our Pure Basmati Rice is known for its tantalising flavour, magical aroma and delicate, fluffy texture that you’ll adore from the very first taste. The perfect companion for a wide range of delicious curries.
Tilda® is a multicultural British brand that has been the go-to choice for rice aficionados for 50 years. Founded back in London in 1970, we introduced Pure Basmati to rice-loving communities from around the world, who were looking for aromatic Basmati that they couldn’t find in the UK at the time. Today we are proud to sit at the heart of many dinner tables with our wide, delicious range including many Tilda® dry rice varieties as well as Tilda® Microwave Rice, Tilda® Super Grains and Tilda® Kids. All Tilda products are made with carefully sourced, natural ingredients so they’re all nutritionally balanced and packed with natural goodness. By removing broken and inferior grains we make sure that our rice cooks up perfectly. Tilda® makes choosing the right rice for the right dish easy, allowing you to select the best grains so that you enjoy the most delicious flavour combinations as well as all of the authenticity of the original dish. So whether it’s a zingy Thai curry with a sticky fragrant Jasmine rice, a vibrant jambalaya with textured Long Grain adding bite or a delicious biriyani with slender, delicate Basmati – the rice you choose can really elevate your favourite dish. *Circana, Dry Rice Database, Value Sales 52wks to 25.02.25 All Outlets.
Perfect with a classic chicken curry. Add chicken to mustard seeds, cumin, garlic, ginger and mix with fried onion. Or replace chicken with vegetables and chilli for a delicious fiery vegetarian version. Cook Tilda Pure Basmati as per pack instructions and serve on the side. For full recipes, visit tilda.com/recipes
Registered trademarks. Copyright Tilda 2016.
Green Dot
Per 60g dry rice serving Typical Values
Of an adult's reference intake
Typical values per 100g: Energy 1491kJ/351kcal
| This pack contains 8 Servings | dry/uncooked rice Per 100g | dry/uncooked rice Per 60g |
|---|---|---|
| Energy (kJ) | 1491 | 895 |
| Energy (kcal) | 351 | 211 |
| Fat | 0.8g | 0.5g |
| (of which saturates) | <0.5g | <0.5g |
| Carbohydrate | 77.7g | 46.6g |
| (of which sugars) | 0.5g | <0.5g |
| Fibre | 1g | 0.6g |
| Protein | 7.8g | 4.7g |
| Salt | <0.5g | <0.5g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Gluten free
Cooking instructions: Hob
There are many different ways to cook rice - this one is really simple: 1. Add 60g of Basmati per person to a large pan of boiling water. 2. Cook on a medium heat for 10 to 12 minutes. 3. Drain well, cover and let stand for 3 minutes then lightly fork through the grains and serve.
Packed In United Kingdom
Country of Origin United Kingdom
Store in a cool dry place.
Tilda, PO Box 550, Rainham, RM13 9AE, UK.
Not for EU
Item code: 3067840
DisclaimerThe above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.
You should always read the label before consuming or using the product and never rely solely on the information presented here.
If you require specific advice on any Sainsbury's branded product, please contact our Customer Careline on 0800 636262. For all other products, please contact the manufacturer, whose details will appear on the packaging or label. Sainsbury's is therefore unable to accept liability for any incorrect information.
You should also note that the picture / images show only our serving suggestions of how to serve or prepare your food – all accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.
This information is supplied for your personal use only. It may not be reproduced in any way without the prior consent of Sainsbury's Supermarkets Ltd and due acknowledgement
