Cherry Tomatoes in Tomato Juice
100% Italian
Cherry tomatoes Mutti Cherry Tomatoes (Pomodorini) are carefully selected and harvested at peak ripeness to capture their naturally sweet, juicy flavour. Grown under the Italian sun, these small, round tomatoes are preserved whole in their own rich tomato juice, delivering freshness and a delicate, vibrant taste in every bite. Perfect for quick pasta sauces, seafood dishes, or Mediterranean-inspired recipes, Mutti Cherry Tomatoes add colour, texture, and authentic Italian flavour straight from the can, no artificial additives, just pure, premium quality. If you enjoy our Mutti Cherry Tomatoes, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.
With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Whether you're a home cook or a professional chef, Mutti Tomatoes promises to deliver the perfect balance of quality, flavour, and tradition in every can.
Paccheri pasta allo Scarpariello
Ingredients for 2 people:
400g Mutti Cherry Tomatoes
200g Paccheri Pasta
1 clove garlic
1/2 chili pepper
40g extra vergine olive oil
2 tbsp Gated Parmigiano
2 tbsp Grated Pecorino Romano
5 leaves fresh basil
Method:
Cook the paccheri in boiling salted water util al dente.
Crush the peeled garlic clove. Halve the chili pepper and remove the seeds.
In a pan, heat the olive oil, add the garlic and chili pepper and lightly sauté.
Halve the Mutti Cherry Tomatoes and add them to the pan along with the remaining sauce from the can. Season with salt and add the hand-torn basil leaves. Simmer for 5 minutes.
Drain the paccheri using a skimmer and transfer them to the sauce while still very al dente, allowing them to finish cooking in the pan for about 4 minutes. Gradually add ladles of pasta cooking water as needed.
Once the pasta is fully cooked, remove from the heat and toss with the grated cheeses until creamy.
| per 100 g | |
|---|---|
| Energy: | 117kJ |
| 28kcal | |
| Fats: | 0.55 g |
| - of which saturates: | <0.51 g |
| Carbohydrate: | 4.4 g |
| - of which sugars: | 3.4 g |
| Protein: | 1.2 g |
| Salt: | <0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Once opened keep refrigerated and consume within 5 days Best before: see below.
Mutti S.p.A., Via Traversetolo, 28 43022 Montechiarugolo, Parma, Italy.
Item code: 8132885
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