Tomato Purée
Delicate & velvety
100% Italian Tomatoes from Certified Productions
Mutti Tomato Passata – Smooth, Velvety, and Packed with Fresh Tomato Flavour Mutti Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it’s a clean and wholesome staple for every kitchen. If you enjoy our Mutti Passata, why not try our Double Concentrate Puree or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.
With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.
Spaghetti with tomato cream and burrata cheese
Ingredients for 4 people:
200g spaghetti
300g Mutti Passata
150g burrata cheese
20g olive oil
1 clove garlic
2 tablespoons Parmigiano Reggiano
t.t. salt
t.t. pepper
Method:
Cook the spaghetti in plenty of salted boiling water. In a pan, gently sauté the garlic in a drizzle of olive oil, then add the Mutti Passata. Season with salt and pepper and let it simmer for a few minutes. Blend the tomato sauce together with the burrata until smooth. Return the creamy sauce to the pan, add the spaghetti (cooked al dente), and toss everything together. Add a few tablespoons of pasta cooking water and two tablespoons of grated Parmesan cheese to help it all come together. Serve hot.
All data available on www.muttiparma.com website.
Green Dot
Italy Flag
Mobius Loop
| per 100 g | |
|---|---|
| Energy: | 149kJ |
| 36kcal | |
| Fat: | 0.55 g |
| of which saturates: | <0.51 g |
| Carbohydrate: | 5.1 g |
| of which sugars: | 4.5 g |
| Protein: | 1.6 g |
| Salt: | 0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Once opened keep refrigerated and consume within 5 days Best before: see cap.
Mutti S.p.A., Via Traversetolo, 28 - 43022 Montechiarugolo, Parma, Italia - Itay.
Item code: 8234436
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