Tomato Purée, Organic
100% Italian Tomatoes from Certified Production
Organic
Mutti Organic Tomato Passata – Smooth, Velvety, and Packed with Fresh Tomato Flavour Mutti Organic Tomato Passata, is made from 100% sun-ripened Italian tomatoes, harvested at their peak and gently processed to preserve their bright flavour, vibrant colour, and smooth texture. With a silky consistency and naturally sweet taste, this passata is perfect for dishes where a rich, velvety tomato base is key. Ideal for quick-cooking sauces, soups, or light pasta dishes, Mutti Passata brings out the authentic essence of fresh tomatoes in every bite. Free from additives and preservatives, it’s a clean and wholesome staple for every kitchen.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.
With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Whether you're a home cook or a professional chef, Mutti promises to deliver the perfect balance of quality, flavour, and tradition in every product.
Lasagna with Red Sauce
Ingredients for 5-6 people:
Lasagna sheets 250g
Mutti Organic Tomato Passata 800g
Grated Parmesan 60g
Béchamel Sauce: 1 liter of milk, Extra virgin olive oil 60g, flour 60g, pepper, salt, nutmeg
Method:
First, prepare the béchamel sauce. In a small saucepan, combine the flour and extra virgin olive oil, then place over heat and whisk well until you get a smooth mixture. When the mixture starts to simmer, gradually add the unsweetened milk, whisking frequently to fully incorporate all the ingredients. Keep whisking to prevent lumps from forming, until the béchamel reaches a boil and thickens. Season with salt, pepper, and a pinch of nutmeg to taste. Now you can assemble the lasagna layers: spread some béchamel and Mutti Organic Tomato Passata on the bottom of a baking dish, then add the first layer of lasagna sheets. Continue with four more layers, alternating in this order: béchamel, sauce, and grated cheese. Finally, bake in the oven at 180°C (350°F) for 30-35 minutes. Once done, let the lasagna rest for about ten minutes before serving.
EU Organic - IT-BIO-009, EU Agriculture
EU Organic
| per 100 g | |
|---|---|
| Energy: | 149kJ |
| 36kcal | |
| Fat: | 0.55 g |
| -of which saturates: | <0.51 g |
| Carbohydrate: | 5.1 g |
| -of which sugars: | 4.5 g |
| Protein: | 1.6 g |
| Salt: | 0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Organic
Once opened keep refrigerated and consume within 5 days. Best before: see cap.
MUTTI UK. At: R H Amar, Turnpike Way, HP12 3TF, UK.
Item code: 8200445
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