Cherry Tomatoes in Tomato Juice
100% Italian
Cherry tomatoes Mutti Cherry Tomatoes (Pomodorini) are carefully selected and harvested at peak ripeness to capture their naturally sweet, juicy flavour. Grown under the Italian sun, these small, round tomatoes are preserved whole in their own rich tomato juice, delivering freshness and a delicate, vibrant taste in every bite. Perfect for quick pasta sauces, seafood dishes, or Mediterranean-inspired recipes, Mutti Cherry Tomatoes add colour, texture, and authentic Italian flavour straight from the can, no artificial additives, just pure, premium quality. If you enjoy our Mutti Cherry Tomatoes, why not try our Whole Peeled tomatoes or Polpa Finely Chopped tomatoes to elevate your mid-week meal.
Mutti Tomatoes is a premium Italian brand known for its rich, authentic, and flavourful tomato-based products.
With over 125 years of expertise, Mutti offers a range of high-quality tomato products, from purees to chopped tomatoes, crafted from sun-ripened, Italian-grown tomatoes. The brand is synonymous with excellence, innovation, and sustainability, placing a strong emphasis on using eco-friendly farming practices and supporting local agriculture. Mutti's commitment to superior taste, ethical sourcing, and environmental responsibility has made it a trusted name in kitchens worldwide.
Whether you're a home cook or a professional chef, Mutti Tomatoes promises to deliver the perfect balance of quality, flavour, and tradition in every can.
Panzanella
Ingredients for 4 people:
300g Stale bread
300g Water
2 Spoons vinegar
1 Cucumber
1 Carrot
10 Anchovies
1 Yellow pepper
2 Teaspoons pickled capers
2 Sprigs celery
1 Onion (white)
2 Spoons gherkins
2 Teaspoons pickled papers
40g Pitted olives
600g Mutti Cherry Tomatoes
Parsley basil
Method:
Break the bread into pieces and put them in a bowl, add the water and the tablespoons of vinegar and let them soften. Then squeeze the juice out and place them in another bowl. Using a potato peeler, cut the courgettes and carrots into thin slices. Wash all the vegetables, clean them, and cut them into small pieces. Add all the vegetables to the bread and mix them. Cut the Mutti cherry tomatoes in half and add them to the bread also. Season with oil, salt, and pepper. Put the panzanella in the fridge for an hour. Add the olives and capers and arrange the panzanella on serving plates. Decorate with the anchovies and a few basil leaves. Serve with a drizzle of oil and herbs of your choice.
| per 100 g | |
|---|---|
| Energy: | 117kJ |
| 28kcal | |
| Fats: | 0.55 g |
| - of which saturates: | <0.51 g |
| Carbohydrate: | 4.4 g |
| - of which sugars: | 3.4 g |
| Protein: | 1.2 g |
| Salt: | <0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Once opened keep refrigerated and consume within 5 days Best before: see below.
Mutti S.p.A., Via Traversetolo, 28 43022 Montechiarugolo, Parma, Italy.
Item code: 8132885
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