British boneless thigh fillets in an Asian style marinade with a miso and spring onion sauce sachet and a smoky seasoned butter pellet
British Chicken
Succulent chicken thighs in a sweet teriyaki glaze, served with a miso and spring onion sauce and finished with a smoky butter
Happier & Healthier Chickens*
Good to know
*Since March 2023, our chickens have had happier & healthier lives.
See sainsburys.co.uk
For more information visit https://www.food.gov.uk/safety-hygiene/bbq-food-safety.
Packaged in a protective atmosphere.
Union Flag
1117kJ
266kcal
13%
energy
10.7g
15%
Medium
3.1g
16%
Medium
7.9g
9%
Medium
1.13g
19%
Medium
Table of Nutritional Information
| (Oven cooked) per 100g: | (Oven cooked) Per 1/4 pack: | |
|---|---|---|
| Energy | 800kJ/ 191kcal | 1117kJ/ 266kcal |
| Fat | 7.7g | 10.7g |
| of which saturates | 2.2g | 3.1g |
| Carbohydrate | 6.9g | 9.6g |
| of which sugars | 5.7g | 7.9g |
| Fibre | 1.1g | - |
| Protein | 23.1g | 32.2g |
| Salt | 0.81g | 1.13g |
For allergens, see ingredients in bold.
Packed for:
Sainsbury's Supermarkets Ltd,
London,
EC1M 6HA.
and
Sainsbury's Supermarkets Ltd,
Upper Galwally,
Belfast,
BT8 6FX.
Cooking instructions: General
Oven cook from chilled only but can also be barbecued. If freezing at home defrost thoroughly before cooking.
All cooking appliances vary. This is a guide only.
Oven cook: From Chilled
Before cooking: Preheat oven to 200°C/Fan 180°C/Gas 6. Remove all packaging and place sauce sachet to one side. Place kebabs containing the butter pellet on a baking tray with sides or shallow roasting tin on the middle shelf of the oven.
During cooking: Cook for 50 minutes, basting occasionally. Pour the sauce over chicken and cook for a further 5 minutes.
After cooking: Check food is piping hot throughout, all juices run clear and no pink colour remains.
To serve: Mix the sauce with melted butter and pour over the chicken.
Barbecue: From Chilled
This is a guideline only. Results may vary due to differences in barbecue equipment, cooking temperatures and weather conditions. Place kebabs containing the butter pellet on a lightly oiled preheated rack over glowing hot coals or on a preheated high heat gas BBQ following manufacturer's instructions. Turn frequently and cook until evenly browned with light charring. Pour sauce evenly over kebabs. Be careful, the dripping of sauce may flare up. Cook for a further 3 minutes. After cooking check food is piping hot throughout, all juices run clear and no pink colour remain.
Safety: This product contains sharp bamboo skewers.
Although every care has been taken to remove all bones, some may remain. This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat and sauce sachet separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat and sauce sachet. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria may remain.
Packed in: Northern Ireland
Tray
For use by date: see front of pack. Keep refrigerated. Once opened, use within 1 day and do not exceed the use by date.
For best quality, freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month.
Once defrosted use the same day.
Keep Refrigerated
Suitable for Home Freezing
Not for EU
Item code: 8253348
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