Dried rigatoni pasta made from maize and rice flours. Egg and gluten free
MADE IN PUGLIA, ITALY
bronze-cut for a rough texture that grips sauces perfectly
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Serves approx. 5. Per 200g serving (cooked on the hob without salt) Typical Values
% of your Reference Intake
Typical values per 100g: Energy: 744kJ / 176kcal
| Typical values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 744kJ | 1488kJ | 18% |
| 176kcal | 351kcal | 18% | |
| Fat | 1.4g | 2.8g | 4% |
| Saturates | 0.5g | 0.9g | 5% |
| Carbohydrate | 36.7g | 73.4g | 28% |
| Sugars | <0.5g | <0.5g | <1% |
| Fibre | 1.1g | 2.1g | - |
| Protein | 3.5g | 7.0g | 14% |
| Salt | <0.01g | <0.01g | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 5 servings
INGREDIENTS: Maize Flour (53%), Wholegrain Rice Flour (36%), Rice Flour (8%), Potato Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids.
Egg free
Gluten free
Suitable for Coeliacs
Suitable for Vegans
Cooking instructions: Hob
To cook on the hob. Before cooking: Boil water (1 litre of water per 95g pasta). During cooking: Add rigatoni: 95g per person and salt to taste. Return to the boil and simmer gently. A shorter cooking time results in a more 'al dente' (firm) texture. After cooking: Drain. Return to pan and stir in favourite sauce. Check food is piping hot. All cooking appliances vary. This is a guide only. To cook on the hob Moderate heat 10-12 mins
Packed in Italy, Maize from EU, Rice from EU and non-EU
500g
For best before date: see base of pack Store in a cool, dry place away from direct sunlight.
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Not for EU
Item code: 8266299
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