Egg and gluten free dried fusilli pasta made from rice, maize and quinoa flours
a blend of rice, maize and quinoa flours
Serves approx. 5. Per 200g serving (cooked on the hob without salt) Typical Values
% of your Reference Intake
Typical values per 100g: 714kJ / 168kcal
| Typical values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 714kJ | 1427kJ | 17% |
| 168kcal | 337kcal | 17% | |
| Fat | 1.0g | 2.1g | 3% |
| Saturates | 0.3g | 0.6g | 3% |
| Carbohydrate | 35.3g | 70.6g | 27% |
| Sugars | <0.5g | <0.5g | <1% |
| Starch | 35.3g | 70.5g | - |
| Fibre | 1.6g | 3.2g | - |
| Protein | 3.7g | 7.3g | 15% |
| Salt | 0.05g | 0.10g | 2% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains Serves approx. 5 servings
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Quinoa Flour (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Allergy advice
For allergens, see ingredients in bold.
Cooking instructions: Hob
To cook on the hob. Before cooking: Boil water (1 litre of water per 95g pasta). During cooking: Add pasta, 95g per person and salt to taste. Return to boil and simmer gently. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: Drain. Return to pan and stir in your favourite sauce. Check food is piping hot. All cooking appliances vary. This is a guide only. To cook on the hob Moderate heat 7-9 mins
Packed in Italy, using EU and non-EU rice
500g e
Store in a cool, dry place away from direct sunlight
Bag: Recycle with bags at large supermarket, Don't recycle at home
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7782881
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