Gluten Free Product Based on Rice and Corn
Cooking time 12 minutes
Absorbs sauces
Gluten free
Kosher - KF Parve
Why this pasta is so good and unique I always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic one. We select brown rice, yellow and white corn, strictly GMO-free, then we blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore Method (Steam processing), we slowly obtain a soft, balanced dough that we extrude through bronze dies so that our pasta is more rough and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency Cosimo Rummo
Crossed Grain Symbol - IT-144-004, CUK-G-058
Crossed Grain Symbol
Food Safe
| per 100 g | |
|---|---|
| Energy | 1445 kJ |
| 341 kcal | |
| Fat | 2 g |
| of which: saturates | 0.7 g |
| Carbohydrate | 73.2 g |
| of which: sugars | <0.5 g |
| Fibre | 3.1 g |
| Protein | 6 g |
| Salt | <0.5 g |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Kosher
Country of Origin Italy
Store in a cool dry place
Produced for: Rummo S.p.A., C.da Ponte Valentino, 82100 Benevento.
Item code: 8196884
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