Egg and gluten free dried linguine pasta made from rice, maize and amaranth flours
A blend of rice, maize and amaranth flour
Serves approx. 4. Per 200g serving (cooked on the hob without salt) Typical Values
% of your Reference Intake
Typical values per 100g: 798kJ / 188kcal
| Typical values (cooked as per instructions) | per 100g | per 200g serving | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 798kJ | 1596kJ | 19% |
| 188kcal | 377kcal | 19% | |
| Fat | 1.1g | 2.2g | 3% |
| Saturates | 0.4g | 0.8g | 4% |
| Carbohydrate | 39.7g | 79.4g | 31% |
| Sugars | <0.5g | <0.5g | <1% |
| Starch | 39.6g | 79.2g | - |
| Fibre | 1.4g | 2.8g | - |
| Protein | 4.2g | 8.4g | 17% |
| Salt | <0.01g | <0.01g | <1% |
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx. 4 servings
INGREDIENTS: Rice Flour (40%), Wholegrain Rice Flour (31%), Maize Flour (25%), Amaranth (3%), Emulsifier: Mono- and Diglycerides of Fatty Acids.
Suitable for Coeliacs
Suitable for Vegans
Cooking instructions: Hob
To cook on the hob Before cooking: Boil water (1 litre of water per 95g pasta). During cooking: Add pasta, 95g per person and salt to taste. Return to boil and simmer gently. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: Drain. Return to pan and stir in your favourite sauce. Check food is piping hot. All cooking appliances vary.This is a guide only. To cook on the hob Moderate heat 9-11 minutes
Packed in Italy, using EU and non-EU rice
400g e
For best before date: see base of pack Store in a cool, dry place away from direct sunlight.
Box: Recycle
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Charterhouse Street, London, EC1M 6HA
Customer services 0800 636262
Item code: 7976784
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